Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sautéed red cabbage, collard greens and potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Reviews for: Photos of Smothered Collard Greens and Cabbage. Southern Collard Greens w/Smoked Turkey Legs
Sautéed Red Cabbage, Collard Greens and Potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Sautéed Red Cabbage, Collard Greens and Potatoes is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have sautéed red cabbage, collard greens and potatoes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Make ready 3 strips Bacon
- Take 1/2 cup Diced Onions
- Make ready 2 Russet Potatoes cut into 1/2in cubes, unpeeled
- Make ready 3 cups Collard Greens, chopped into small pieces
- Make ready 2 cups grated or chopped Red Cabbage
- Take 1/2 tsp Red Wine Vinegar
- Prepare Pinch Sugar
- Make ready Garlic Salt
- Prepare Ground Black Pepper
Poached Halibut With Potatoes and Green Beans. Sautéed Collard Greens and Garlic. this link is to an external site that may or may not meet accessibility guidelines. Collards are cruciferous vegetables like broccoli, brussels sprouts, kale, and cabbage. Add the chopped collard greens and a sprinkle of sea salt, and stir well.
Instructions to make Sautéed Red Cabbage, Collard Greens and Potatoes:
- Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels.
- Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent
- Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy.
- Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat.
- Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot.
Reduce the heat to low, and Now as a vegan chef sweet potatoes are still my favorite food, and one of the most delightful and soulful. The flavor of raw collard greens combines perfectly with tender roasted sweet potatoes and tangy, rich goat cheese in this hearty starter. West Africans cook virtually every dish they make with red palm oil, which is made from crushing the fruit of the palm, unlike palm kernel oil, which is derived from the. Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals.
So that is going to wrap this up with this special food sautéed red cabbage, collard greens and potatoes recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
