Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, dominican mangu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dominican Mangu is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Dominican Mangu is something which I’ve loved my entire life. They are fine and they look wonderful.
Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. Mangu dominicano , dominican mangu , mangu con salami , mangu con los tres golpes , dominican food , dominican recipes, receta de mangu dominicano , comida dominicana. Dominican mangu - a popular breakfast dish hailing from the Dominican republic consisting of green plantains that are boiled then mashed.
To begin with this particular recipe, we have to prepare a few components. You can cook dominican mangu using 7 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Dominican Mangu:
- Get 3 Plantains
- Get 1 tsp Salt
- Make ready 1 Dominican salami
- Make ready 1 slice name brand ( Tropical )Chesse
- Get 1 Eggs (optional)
- Get 1 veg. oil
- Get 1 olive oil ( optional )
Dominican Mangú Recipe and a Typical Breakfast inspired by a visit to Puerto Plata. This is perhaps the food that is most associated with Dominicans. In its most simplified form its Mashed plantains, that right there should tell you that its Dominican. Ours is a centuries-old style of cooking, influenced by the kitchens of Spain and the Caribbean.
Instructions to make Dominican Mangu:
- Put water in a pot to boil but don't turn on the stove yet
- Wash the 3 plantains
- Cut the top and bottom parts of the plantains
- Cut the plantains in haph
- take one of the 1/2 peace of the plantain and put your blade on one of the lines on the plantain wile sliding down the blade make some space for you to peel the plantain
- Peel the plantain
- Give it a little rinse in water
- Put the plantain in the pot
- Repeat steps 5-8 for the other pieces of plantains
- Now throw in that pinch of salt
- now turn on the stove.
- your going to boil the plantainsts for 30 minutes
- chick the paintains. if you can take a fork see if its tender to mash its ready
- take them out and start mashing them
- if it feels dry poor a bit of water form the pot to soffen it. if its not dry its ok
- now its time for the Cheese and salami. You could do it how many ways, you could do it. you could fry it or eat it strait or you can fry it your choice
- Boil or fry the egg
- Drizzle a bit of the olive oil on the smashed plantains aka mangu
- its time to eat :-) this dish is good and also healthy enjoy
Mangù, or mashed green plantains, is a traditional Dominican dish that is eaten for breakfast. The mashed plantains are typically topped with sauteed onions that are flavored with a bit of lime juice. Mangú , one of the essential Dominican dishes, is descended from West African fufu. In the Dominican Republic, these mashed plantains are popular for breakfast served with eggs. Mangu is a classic breakfast dish in the Dominican Republic.
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