Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, smack ya mama collard greens with smoke meat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Collard Greens With Smoked Turkey Recipe Best Collard Greens Recipe Southern Collard Greens Mustard Greens Recipe Southern Crockpot Collard If you would like to see the recipe being made, you can go to my Instagram account HERE and check my highlights under the Meat category and.. Greens Without Meat Recipes on Yummly If desired for richer flavor, cover and refrigerate several hours or overnight to allow flavors to blend.
Smack ya Mama Collard greens with smoke meat is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Smack ya Mama Collard greens with smoke meat is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have smack ya mama collard greens with smoke meat using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Smack ya Mama Collard greens with smoke meat:
- Make ready 3 1/2 bunch collard greens
- Prepare 1 3/4 each onion
- Prepare 3 tbsp vinger
- Get 1 1/2 tsp suger
- Make ready 2 can chicken broth
- Make ready 1 dash pepper flakes
- Make ready 1 tsp black pepper
- Prepare 1 tbsp salt to taste the smoked meat will release some salt so jus taste first
- Get 2 each smoke meat like smoke turkey wings or ham hock
They're typically made with smoked meat, such as hamhocks, making them both flavorful and inexpensive to serve. Try this version with a Cajun twist using thick-cut bacon to add the smoky flavor. Smoked Turkey Poultry Turkey Recipes American Southern Recipes Collard Greens Side Dish Main Dish Sauteing Recipes Gluten Free. Southern seasoned collard greens made with smoked pork hocks, or other smoked meats, and served with raw onion, vinegar pepper sauce Collard greens are in season right now down here and plentiful and I am telling y'all, that man cannot pass on a bargain!
Instructions to make Smack ya Mama Collard greens with smoke meat:
- wash greens very well or buy them pre washed in bag
- chop to into 2 of 3 inchs
- boil smoked meat untill it starts to fall off the bone it may take 30 45 min
- dice onion and add
- add greens and all ingredients to large pot and let cook down stuff greens in pot it will reduce
- cook until greens turn dark green and very tender
- after cooking on high for about 45 min turn to low and let simmer for 20
- Enjoy these greens so good make u wanna kick ya mama in the face
Well, I recently had a reader request. You'll need smoked meat, my seasoned salt and hot sauce to make those greens perfect. Remove the stems that run down the center by holding the leaf in your left hand and stripping the leaf down with your right hand. Collard Greens Recipe - Southern-style Collard Greens slowly simmered in a flavorful and spicy broth loaded with ham hocks and spices. But I can guarantee you, it's worth all the wait knowing how nutritious they are and delicious especially when paired with smoked meat.
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