Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mimi's collard greens. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mimi's Collard Greens is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mimi's Collard Greens is something which I have loved my entire life.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook mimi's collard greens using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Mimi's Collard Greens:
- Prepare 3 slice bacon
- Make ready 1 tbsp olive oil
- Prepare 1 large onion chopped
- Make ready 2 clove garlic chopped
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 3 cup chicken broth
- Get 1 pinch red pepper flakes
- Make ready 1 lb fresh collard greens, chopped into 2inch pieces
Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable. Their dark green pigment is a signal they contain. Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them.
Steps to make Mimi's Collard Greens:
- Heat oil in a large pot over medium-high heat. Add bacon, and cook until crisp. Remove bacon from pan, crumble and return to the pan. Add onion, and cook until tender, about 5 minutes. Add garlic, and cook until just fragrant. Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, pepper, and red pepper flakes. Reduce heat to low, cover, and simmer for 45 minutes, or until greens are tender.
John Cooks Collard Greens with his Granny. A few months ago, we flew to Ohio to celebrate Poppa. Add collard greens, and fry until they start to wilt. OK! never made collard greens in my life. This review is for all the novices out there that are scared to make this recipe.
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