Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, healthy zucchini bread. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Is zucchini bread good for you? That depends on what recipe you use. My recipe has been designed to be a yummy and healthy treat.
Healthy zucchini bread is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Healthy zucchini bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have healthy zucchini bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy zucchini bread:
- Prepare white unbleached all-purpose flour
- Get whole wheat flour
- Make ready baking soda
- Make ready baking powder
- Take cinnamon
- Take salt
- Get medium zucchini, about 2 cups shredded
- Prepare granulated sugar
- Take honey
- Make ready plain nonfat Greek yogurt
- Take large eggs
- Make ready coconut oil, melted and cool
Each slice is packed with healthy Zucchini bread is a popular baked good because it's loaded with nutrient-packed vegetables, it's. This moist and flavorful zucchini bread is made healthier using whole wheat flour, low-fat milk, less View image. Healthier Mom's Zucchini Bread. this link is to an external site that may or may not. Ultra moist and tender, my recipe for Healthy Zucchini Bread is wholesome, simple, and sweet.
Steps to make Healthy zucchini bread:
- Preheat oven to 325. Line 9 by 5 loaf pan with two sheets of parchment paper to easily lift bread out or use silicone pan.
- In a large bowl, combine the flours, baking soda, baking powder, cinnamon and salt. Whisk to combine.
- Shred the zucchini using coarse holes on grader, both peel and flesh. Please shredded zucchini in a clean dish towel and squeeze out any extra moisture.
- In a medium mixing bowl, combine the shredded zucchini, sugar, honey, yogurt, eggs, and coconut oil. Stir to combine.
- Transfer the shredded zucchini and wet ingredients into the flour mixture. Fold until combined.
- Pour batter into loaf. Bake for 60 to 70 minutes or until a wooden toothpick inserted in Center comes out with the few crumbs attached. Cool in pan for 10 minutes. Lift out of pan using parchment paper and cool on wire rack for another 10 minutes. Store at room temperature for up to 3 days.
Each luscious loaf makes a wonderful breakfast, snack, or dessert. This is a fantastic healthy recipe! The molasses really takes the flavor up a notch, I think. I'm thrilled to find a recipe for zucchini bread that isn't like serving my family dessert for breakfast! This Healthy Oil Free Zucchini is the best. thing. ever.
So that is going to wrap this up with this exceptional food healthy zucchini bread recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
