Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, lebanese spiced rib eye with collards and sweet&spicy corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Lebanese spiced rib eye with collards and sweet&spicy corn is something that I have loved my whole life.
Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. Lebanese Recipes Indian Food Recipes Lebanese Cuisine Chicken Schwarma Recipe Chicken A simple recipe for Grilled Sweet Potatoes with smoked paprika and Montreal steak seasoning. #sweetpotatoes #potatoes #grilled #sides #recipe. Season with salt and pepper, to taste.
To begin with this recipe, we have to prepare a few components. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Prepare 2 rib eye's
- Prepare 1 bunch collards
- Get 2 corn cobs
- Make ready 2 tbsp shawarma spice mix
- Make ready 2 tbsp ac vinegar
- Make ready 2 clove minced garlic
- Get 1 tsp salt or to taste
- Take 1 small onion, chopped
- Get 4 tbsp bacon fat
- Prepare 1/2 cup honey
- Prepare 1/2 tsp cayenne pepper
- Get 1 tbsp butter
- Take 1/2 cup rice wine vinegar
- Get 2 cup chicken stock
- Make ready 1 salt&pepper
Instead of only sprinkling salt and pepper onto the ribs before roasting, you can add a dry rub for added flavor. The other night we had chipotle-spiced rib-eye steak with avocado mayonnaise. This very special cut of meat makes a very impressive meal for family and friends. It is also not a cheap cut of meat, and is a bit on the expensive side.
Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:
- Heat wok add bacon fat
- Add onions saute 1minute
- Add collards cook til they start to wilt
- Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
- Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
- Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
- Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
- I cook the greens first so they would be nice and tender and everything else cooked fairly quick
And that is ANOTHER reason why many of us serve a ribeye roast (or prime rib roast) on special occasions. I hate to be one of those harsh reviewers who sound really mean, but. This was entirely too sweet for me. None of my family liked it. Rare rib eye steaks with herbs and spices with meat fork and tomato on dark background, decorated with thuja twigs, copy space, top view.
So that is going to wrap this up with this exceptional food lebanese spiced rib eye with collards and sweet&spicy corn recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
