Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, collard greens with smoked turkey leg. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Easy fresh collard greens recipe simmered in chicken broth, onions, red pepper, and garlic. Learn how to make collard I still love collard greens to death but I'm really picky as to how they should be fixed (as most southern folks are : ) I hope that you will enjoy this. Collard Greens with Smoked Turkey is probably the most exciting thing to ever happened to greens.
Collard Greens with Smoked Turkey Leg is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Collard Greens with Smoked Turkey Leg is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Collard Greens with Smoked Turkey Leg:
- Take 3 collard green bunches
- Get 1 small onion roughly chopped
- Make ready 3 cup chicken broth (can use stock)
- Get 3 clove garlic roughly chopped
- Make ready 1 tbsp red pepper
- Make ready 1 smoked turkey leg (or wing!)
- Prepare to taste salt and pepper
- Make ready hot sauce
- Make ready 1 tbsp olive oil
A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Heat olive oil in a large pot over medium heat. Add garlic, and gently saute until light brown.
Steps to make Collard Greens with Smoked Turkey Leg:
- Rinse and clean greens. Separate greens from stems. Discard stems.
- Roll greens and do a rough chop. Set aside.
- In a large pot, sautee olive oil, onions, and garlic till slightly browned.
- Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
- Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
- Taste! Add salt and pepper to taste. May also add hot sauce or vinegar
Pour in the chicken stock, and add the turkey leg. Fresh collard greens simmered slowly southern style in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever. There are a million recipes for southern collard greens, but not everyone makes good greens. Try this classic collard greens recipe with smoked turkey that's fall-off-the-bone tender. Serve with a sweet homemade cornbread for a classic southern meal.
So that is going to wrap it up for this exceptional food collard greens with smoked turkey leg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
