Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pink grapefruit highball. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Pink Grapefruit highball is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pink Grapefruit highball is something that I’ve loved my whole life.
HOW TO MIX THIS COCKTAIL Fill a highball glass with ice cubes. Fresh pink cocktail decorated with a slice of grapefruit, on white background Pink cocktail, grapefruit slice isolated on a white background. The Pink Pamp is a pink colored drink made from Joseph Cartron pink grapefruit liqueur, chilled rosé wine, lemonade and grapefruit, and served over ice in a highball glass.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pink grapefruit highball using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pink Grapefruit highball:
- Make ready 4 cl vodka
- Get 4 cl fresh pink grapefruit juice
- Take 2 cl fresh lime juice
- Make ready 1.5 pink grapefruit syrup
- Prepare 1 cl elderflower syrup
- Get 1 cl vermouth
- Take Seltzer
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Instructions to make Pink Grapefruit highball:
- Add all the ingredients but the seltzer in a shaker with ice
- Strain into a highball with large ice cubes.
- Top off with seltzer.
- Garnish with grapefruit wedges, grapefruit peel and a rosemary sprig.
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