Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smothered cabbage and collard greens. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smothered Cabbage and Collard Greens is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Smothered Cabbage and Collard Greens is something which I’ve loved my whole life.
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. New Orleans Native Charlie Andrews demonstrates on how to make his delicious Smothered Cabbage mixed with Collard Greens and Cast iron skillet cornbread. Tomatoes, peppers, snap peas, and of course, collard greens.
To get started with this particular recipe, we must prepare a few components. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Smothered Cabbage and Collard Greens:
- Take 1 Whole Sweet Onion
- Get 3 clove garlic
- Make ready 1 head Cabbage
- Get 1 bunch Collard Greens Or Greens Already Cut Up
- Take 1 1/2 lb Bacon
- Get 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
- Take 1 1/2 cup olive oil
I made this Friday night and these are the best collard greens I've ever eaten. I served with a big skillet of cornbread. Add the cabbage at. · Tender collard greens and cabbage cooked with bacon, onions, and the perfect touch of seasoning. This is the perfect soul food side dish!
Instructions to make Smothered Cabbage and Collard Greens:
- Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
- Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
- Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
- After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.
Collards are usually long cooked with a ham hock or andouille sausage, so I went for a filling somewhere in the middle, with ground pork, bacon and Cajun spices. Collard greens Cabbage Ham ends Salt jowl Salt Sugar Pepper Bacon drippings. Put on your ham ends and salt jowl to cook. Put your salt to taste; add a little sugar and pepper and bacon drippings. Cook the cabbage and collards together.
So that’s going to wrap this up with this exceptional food smothered cabbage and collard greens recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
