Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, zucchini tomato italian sausage soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
We created this Zucchini Tomato Italian Sausage Soup to use up fresh zucchini, tomatoes and some of the fresh herbs from our garden - but you can also add other fresh Can I make this Zucchini Tomato Italian Sausage Soup in the slow cooker? From the questions we often get, I know that a lot. If you search Italian Sausage on Kalyn's Kitchen, it's pretty easy to see that spicy or mild turkey Italian sausage is one of my favorite ingredients to use for soup.
Zucchini Tomato Italian Sausage Soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Zucchini Tomato Italian Sausage Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Zucchini Tomato Italian Sausage Soup:
- Get olive oil
- Take Italian sausage
- Get yellow onion (chopped)
- Get mini bell peppers (chopped)
- Take garlic cloves (minced)
- Take red pepper flakes
- Take tomato paste
- Take can diced tomatoes
- Get zucchinis cut into bite size pieces
- Take kosher salt
- Prepare black pepper
- Prepare chicken soup base
- Get water
- Get Colby jack cheese
- Prepare worcestershire sauce
- Get motzerella or feta
- Get basil
- Prepare thyme
- Take Extra cheese for garnish
Tender zucchini shells stuffed with a mixture of Italian sausage, tomatoes, zucchini and onions, then topped with Parmesan cheese. Cook sausage in medium skillet over medium-high heat until crumbled and no longer pink, stirring occasionally. Remove sausage from skillet; set aside. Sweet Italian sausage adds more great flavor too! #soup #zucchini #tomatoes #Italiansausage.
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
Find this Pin and more on A Family Feast Recipes by A Family Feast ®. Sliced zucchini brings a fresh element to Italian sausage pasta. Served with some garlic bread and a glass of wine, it quickly becomes a satisfying. Stir in tomatoes, pepper, and reserved sausage and cook until. I'm feeling a little nostalgic lately, so I decided to share a recipe we always made growing up.
So that’s going to wrap this up with this special food zucchini tomato italian sausage soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
