Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, antipasto pasta with artichokes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This is a super simple, tasty pasta dish. All ingredients can be found at Trader Joes (I used a pasta not a TJs but you can use whatever you like). View top rated Antipasto pasta salad with artichoke recipes with ratings and reviews.
Antipasto pasta with artichokes is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Antipasto pasta with artichokes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook antipasto pasta with artichokes using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Antipasto pasta with artichokes:
- Get pasta
- Make ready 8 oz dry pasta
- Prepare 1 large pot of salted boiling water
- Get 7 oz jar of artichoke hearts with liquid
- Prepare 1/2 whole roasted red pepper, sliced. Used from jarred peppers
- Get 3 clove of garlic, chopped
- Make ready 1 tbsp capers
- Prepare 2 tbsp olive oil, divided
- Get 2 tsp salt
- Prepare 2 oz of romano cheese, grated or sliced with vegetable peeler
- Take 2 green onions sliced diagonally
- Take 1/2 tsp red pepper flakes
- Get 3 . 5. ounces dried salami, cubed
This pasta is tossed with dry-cured sausage, artichoke hearts, and sun-dried tomatoes along with a simple tomato paste and olive oil sauce, and topped with toasted. Chicken with Artichokes and Angel Hair Pasta. Pizzoccheri (Buckwheat Flour Pasta) with Artichokes L'Antro dell'Alchimista. Get classic Italian antipasto flavors in one bowl of Italian Antipasto Pasta Salad.
Steps to make Antipasto pasta with artichokes:
- Bring large pot of salted water to boil. Add dried pasta, stir and keep at a boil for 10 - 14 minutes until pasta is tender. Drain, set aside in bowl and add half olive oil.
- In skillet pan on medium heat, use half of olive oil and saute salami 4 minutes to get a touch crisp.
- Add garlic and red pepper flakes and cook for 30 seconds until garlic becomes fragrant, you do not want garlic to brown.
- Add artichokes with liquid, cooking for 3 minutes longer.
- Add in capers, sliced peppers and cook 1 more minute.
- Toss this into pasta with salt and add most off green onion reserving a small amount for garnish.
- Serve and grate or slice romano cheese on top of each portion.
- Recipe by taylor68too
Artichoke hearts, salami and more make our antipasto pasta salad great! Toss pasta with artichokes, peppers, olives and salami in large bowl. Frozen artichoke hearts are your friends here. They retain a lot of the fresh green flavor of fresh artichokes and are closer to the real deal Shrimp and Artichoke Pasta. Chicken Scampi with Angel Hair Pasta.
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