Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, mushroom & courgette pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mushroom & Courgette Pie is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Mushroom & Courgette Pie is something that I’ve loved my whole life. They are fine and they look wonderful.
A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source. A mushroom is the fleshy, spore-bearing fruiting body (sporocarp or reproductive structure) of a fungus, typically produced above ground on soil or on its food source. The term "mushroom" also is used to designate the entire fungus with a fruiting body. Спряжение mushroom [ˈmʌʃrum]Глагол. mushroom / mushroomed / mushroomed / mushrooming / mushrooms. распространяться.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mushroom & courgette pie using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom & Courgette Pie:
- Make ready 400 g mixed mushrooms
- Make ready 400 g courgette
- Get 1 Red onion
- Prepare 2 Carrots
- Get 2 sticks Celery
- Take 10 sprigs Thyme
- Make ready 20 g Parsley
- Prepare Bay leaf x 1
- Make ready 1 tbsp Tomato purée
- Take 50 ml red wine
- Make ready 250 ml veg stock
- Prepare 6 sheets Filo pastry
- Make ready Cooking oil spray
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Steps to make Mushroom & Courgette Pie:
- Peel and dice onion and carrots, and slice celery. Chop mushrooms and thinly slice courgettes. Pick leaves from thyme and chop with parsley.
- Heat half tablespoon olive oil in large frying pan over medium heat, add onion and cook for four minutes. Add carrots and celery and stir in for 2 minutes. Add mushrooms and cook for four minutes, adding courgettes after two minutes. Add thyme and bay leaf and stir for one minute. Add tomato purée and stir for one minute, and add wine and then vegetable stock, simmering for 10 minutes. Add parsley leaves and season to taste. Tip ingredients into baking dish, smooth out and rest for 5 minutes.
- Crumple filo into loose balls and spray with cooking spray, topping the ingredients in baking dish. Bake in preheated oven at 190”C (170”C fan) for 20 minutes.
- Serve with broccoli and kale, topped with lemon juice. Enjoy!
Any of various fungi that produce a fleshy fruiting body. Our mushrooms promote vitality, energy and immunity. Mushrooms have been used in eastern cultures for thousands of years. We have thoughtfully chosen several mushroom species. In mushroom growing there are many roads that lead to Rome.
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