Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, black-eye pea and collard greens soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
This one pot dish of Black Eyed Peas and Collard Greens is easy and loaded with flavor. It's a tasty, satisfying meal to get your new year off to the right. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup.
Black-Eye Pea and Collard Greens Soup is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Black-Eye Pea and Collard Greens Soup is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
- Prepare 2 cup dried Black-Eye peas
- Prepare 2 tbsp extra virgin olive oil
- Get 1 large yellow onion, chopped
- Take 2 garlic cloves, finely chopped
- Make ready 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
- Get 2 stalks celery, chopped
- Take 6 cup low-sodium chicken broth
- Make ready 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
- Take 4 carrots, chopped
- Get 1 ground black pepper to taste
- Get 1 cayenne pepper to taste
Ready to Cook Soup in a FLASH?? Set your Instant Pot to saute and cut pieces of bacon into pot and start frying them. Black-Eyed Pea and Collard Greens Soup. A warming and satisfying soup that will leave you full, but not weighed down.
Instructions to make Black-Eye Pea and Collard Greens Soup:
- Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
- Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6
The soup contains black-eyed peas, collard greens, and plenty more vegetables that sit in this delicious soup. This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and lean turkey bacon. Enjoy on New Year's Day, or If you prefer a thicker soup, mash some of the cooked peas against the side of the pot, then stir them back into the broth before adding the collard. Black eyed peas and tender collards and vegetables with Andouille sausage and savory broth make a lucky and flavorful soup. I guess what we all need is a bit of extra luck, so this easy to make soup has two luck-filled ingredients: black eyed peas and collard greens.
So that’s going to wrap this up for this exceptional food black-eye pea and collard greens soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
