Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti with zucchini & fried lemon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spaghetti with Zucchini & Fried Lemon is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spaghetti with Zucchini & Fried Lemon is something which I’ve loved my whole life. They are nice and they look fantastic.
Preparara gli spaghetti alle zucchine è molto semplice. Sono colorati da vedere, buoni da mangiare e anche molto versatili, in quanto potete condirli come più vi pare! Gli spaghetti alle zucchine sono una pietanza vegetariana che può essere preparata e consumata durante tutto l'anno.
To begin with this recipe, we have to first prepare a few components. You can have spaghetti with zucchini & fried lemon using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti with Zucchini & Fried Lemon:
- Make ready spaghetti
- Make ready olive oil, plus more for drizzling
- Prepare sunflower seeds
- Prepare medium onion
- Take lemon
- Take capers
- Get zucchini
- Prepare feta cheese, crumbled
- Prepare fresh parsley, chopped
- Get to taste, salt & pepper
Gli spaghetti di zucchine con gamberetti costituiscono una variante di pesce super sfiziosa. Selezione delle preferenze relative ai cookie. Utilizziamo cookie e altre tecnologie simili per migliorare la tua esperienza di acquisto, per fornire i nostri servizi, per capire come i nostri clienti li utilizzano in modo da poterli migliorare e per visualizzare annunci pubblicitari. Meanwhile, heat the olive oil in a large skillet over medium heat.
Steps to make Spaghetti with Zucchini & Fried Lemon:
- Cook spaghetti in salted water according to the package. Once al dente, drain and rinse with cold water to bring its temperature down. In the colander, drizzle the pasta with olive oil and toss, to prevent it from sticking.
- Thinly slice onion and lemon (be sure to remove the seeds). Also, using a mandoline (big time saver!) thinly slice the zucchini.
- Use a large wok and heat the olive oil on medium-high heat. Add the sunflower seeds and fry them, stirring, for 3 to 4 minutes. Use a slotted spoon to remove the seeds and reserve.
- In the same oil, add the sliced onion and lemon. Season with salt and pepper and fry until the onions begin to caramelize and the lemon has softened (this will take around 5 minutes)
- Add capers, stir and let sizzle for 2 minutes.
- Add the zucchini, some more salt and pepper, and cook until the zucchini have shrunk in size by about half and are translucent (about 12 minutes). By now, the entire kitchen should smell like a delicious, lemony sauce…
- Turn off the heat and wait for one minute. Then, add the cooled down spaghetti and toss to coat.
- Keep tossing while adding the chopped parsley, the sunflower seeds and feta cheese. Serve with some additional parsley for garnish.
- TIP: if you prefer, you can remove the lemon peels as you eat. I myself LOVE its bitter tang, but it can be a bit overwhelming for some.
SPAGHETTI WITH ZUCCHINI, DAIRY CREAM AND CHEDDAR SAUCE. Have a look below at the full recipe. Don't forget, you can always print it. Remove the garlic and add the cream of zucchini and the zucchini slices to the pan and then stir in the cooked spaghetti. For this spaghetti with zucchini & basil recipe be sure to buy the small, firm zucchini for this delicious summer pasta dinner.
So that is going to wrap this up for this special food spaghetti with zucchini & fried lemon recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
