Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, courgette fritters (kolokithokeftedes). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Courgette Fritters (Kolokithokeftedes) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Courgette Fritters (Kolokithokeftedes) is something which I’ve loved my whole life. They’re fine and they look wonderful.
How to make the perfect Kolokithokeftedes (Greek Courgette balls)? The perfect "Kolokithokeftedes" (zucchini fritters) must be fried till extra crispy on the outside while still. Greek Zucchini Fritters w/ Feta, called 'Kolokithokeftedes' are a perfect pairing of fresh, summer zucchinis, feta cheese and tons of fresh herbs, like dill and mint.
To get started with this recipe, we must prepare a few ingredients. You can have courgette fritters (kolokithokeftedes) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Courgette Fritters (Kolokithokeftedes):
- Take 4 large courgettes, grated and sprinkled with some salt to draw out the water
- Get 3 medium onions
- Make ready 3 spring onions
- Take good handful of fresh dill
- Take good handful of fresh parsley
- Prepare 2 eggs
- Prepare 2-3 tbls flour (to bind)
- Get 100 g breadcrumbs
- Prepare chilli (optional)
- Prepare salt/pepper
- Take 100 g feta cheese
Courgette fritters are an easy, cheap and quick vegetarian lunch or dinner. This recipe uses peas and cumin, but you can use whatever vegetables and spices you have. Zucchini fritters are seasoned Greek-style, with feta cheese and chopped fresh mint, and lightly fried in olive oil. All Reviews for Zucchini and Feta Cheese Fritters (Kolokithokeftedes).
Steps to make Courgette Fritters (Kolokithokeftedes):
- Grate and salt the courgettes. Place in a colander for about 10 minutes to draw the water out. Squeeze well between your hands and place in a bowl
- Add all the other ingredients to the courgettes, mix well and form into patties
- Heat some sunflower oil and add the patties. Cook until golden brown (should take a few minutes on each side)
- Place on a plate covered with kitchen paper to drain any excess oil.
- Serve warm with pita bread, tzatziki (both of these recipes will be posted soon) and a tomato and basil salad
It was an easy, yet impressive choice to make. Kolokithokeftedes are fried patties of mashed courgettes or zucchini (kolokithia), other vegetables depending on preference. traditional Greek squash fritters / kolokithokeftedes. Kolokithokeftedes are light and crispy and so jam packed with flavor, these traditional fried squash patties that will have your tastebuds singing. Kολοκυθοκεφτέδες (kolokithokeftedes) or zucchini fritters are one of my favourite Greek mezedes (mezze). Here is my attempt at making them vegan (traditionally, they use an egg as a binder and.
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