Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, collard greens. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Collard Greens is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Collard Greens is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have collard greens using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Collard Greens:
- Take 1 bag cleaned collard greens
- Make ready 1 ham hock bone or leftover ham bone
- Prepare 1 cup cubed ham or leftover ham
- Prepare 2 cup water
- Prepare 1 Tablespoon vinegar
Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Collard greens are a cruciferous vegetable that may have multiple health benefits. The nutrients and fiber in collard greens can aid digestion and muscle movement, improve the skin, enhance sleep. Collards are in the same family as kale, mustard greens, and other hearty greens.
Steps to make Collard Greens:
- Place ham hock in pot and pour bag over it then top with ham and bacon pieces add seasonings now.. I use salt lightly, pepper, garlic, and laity it of Lawrys salt
- Place on a medium high heat once it comes to boil you will hear a simmer stir and cover pot with lid .. Looks similar to this
- Stir occasionally for at least 2 hrs I do mine on lowest setting simmer.. They will turn a dark green.. But taste as you go you might not like yours as tender as mine!
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The leaves are dark green and the stems are tough. Collard greens are highly nutritious, "cabbage-like flavored" leafy green vegetables. Collards are one of the most popular members of the Brassica family, closely related to kale and cabbage and could be. Collard greens (or collards) are various loose-leafed plants that belong to the Brassica oleracea species. Find collard greens stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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