Zucchini Ravioli
Zucchini Ravioli

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, zucchini ravioli. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zucchini Ravioli Is The Most Genius Low-Carb Hack. by Delish US. This zucchini ravioli is a grain and dairy-free alternative to this pasta classic! It's made with zucchini pasta, a cauliflower "cheese" Ravioli is one of those things that's really hard to find substitutes for!

Zucchini Ravioli is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Zucchini Ravioli is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have zucchini ravioli using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Zucchini Ravioli:
  1. Make ready medium zucchini
  2. Get grated paneer
  3. Take mint powder
  4. Prepare garlic, minced
  5. Prepare ginger paste
  6. Get marinara
  7. Get shredded mozzarella
  8. Make ready Oregano to sprinkle

Zucchini Ravioli: A Low Carb Vegan Meal. This post may contain affiliate links or sponsored content. Your favorite comfort food with a healthy twist! This vegan zucchini ravioli smothered with.

Instructions to make Zucchini Ravioli:
  1. Preheat oven to 250° and grease a baking dish with olive oil.
  2. Cut both ends of zucchini, Using a slice grater to slice each zucchini into thin flat strips.
  3. Prepare the filling : In bowl, combine grated paneer, mint powder, minced garlic,ginger paste & salt as per taste.Make the filling in ball shape.
  4. Lay two strips of zucchini on top of the first strips in T shape. Put the filling in the center of the zucchini. Bring the ends of the strips together to fold over the center, working one side at a time.
  5. Turn ravioli over and place in the baking dish. Pour marinara around zucchini
  6. Add some marinara sauce on top of ravioli,add mozzarella & oregano.Bake it for 15mins.Ready to serve.

Toasted Zucchini Ravioli is a delicious from-scratch meal made by placing spinach and ricotta filling inside thin slices of zucchini. My husband enthusiastically declared this recipe to be a winner. EoK TV - Rezepte & Ernährung. These zucchini ravioli are incredibly light and delicious. I absolutely love how zucchini noodles can stand in for much more than spaghetti.

So that’s going to wrap this up with this special food zucchini ravioli recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!