Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, eggs over collards. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Fried Eggs and Collard Greens over Polenta. Warm a large skillet over medium heat and add the chopped bacon. Cook until the bacon fat has rendered and the bacon is getting crispy.
Eggs over Collards is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Eggs over Collards is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook eggs over collards using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggs over Collards:
- Take 2 cups leftover collards, see my recipe for Collards that Skye Loves
- Take 3 large eggs
- Get to taste salt
- Take to taste ground black pepper
- Make ready 1-1/2 tablespoons water
We will walk you through the process of having the gravid female lay. Homegrown Collard Greens and fresh eggs from my Naturally raised chickens are part of this Power Breakfast. Delicious Collards cooked in just a few minutes. This video shows some careful measures we take to remove eggs as well as.
Steps to make Eggs over Collards:
- Heat the collards
- To a hot pan add eggs add salt and pepper
- Add water to side of eggs, not on the top of eggs just beside them and cover with lid.
- Let steam till just the whites of eggs are done
- Slide the eggs on top of collards and serve. I hope you enjoy!
Scrambled eggs with a green touch… It's Saturday morning and I woke up early, that's quite unusual! I had collard greens and so I went with collard greens instead of spinach. Collard Green, Egg, Tortilla, Breakfast, Main Course, Spring, Gluten Free, Healthy, Low Sodium, Nut Free, Vegetarian. Heat the olive oil over medium heat in a large, heavy skillet and add the onion. Savory Oatmeal with Cheddar, Collards & Eggs.
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