Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cauliflower rice / couscous with chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Making cauliflower couscous couldn't be easier. You just grind up fresh cauliflower florets in a food processor until they resemble couscous. Steam the cauliflower in just enough water to coat the bottom of a pan.
Cauliflower Rice / Couscous with Chicken is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cauliflower Rice / Couscous with Chicken is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
- Make ready 1 big cauliflower head, washed and grated
- Get 1 medium onion, chopped
- Make ready 1/2 head chopped garlic
- Get 1 tbsp extra virgin olive oil
- Make ready 2-3 tsp butter
- Take 1/2 c chicken- cooked or leftover, chopped
- Make ready To taste salt and pepper
- Take Green or red chillies, chopped (optional)
Cauliflower Fried Rice with Chicken is a delicious way to enjoy fried rice but without all the extra carbs. Transfer cauliflower to a large roll of. Working in batches, pulse the cauliflower in a food processor until coarse in texture, like rice. As the vegetables are cooking, whisk the soy sauce and sesame oil together in a small bowl.
Steps to make Cauliflower Rice / Couscous with Chicken:
- Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
- Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
- Add the grated cauliflower and mix in with your spatula.
- Add the butter. I prefer Anchor butter, its delicious! Mix in well.
- Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
- Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.
Stir the sauce and chicken into the cauliflower mixture. Here's what you need: cauliflower rice, broccoli floret, chicken, shredded mozzarella cheese, shredded cheddar cheese, garlic powder, onion powder, salt, fresh parsley. The Chicken is juicy and it's served over cauliflower rice. Low-carb chicken biryani using cauliflower rice instead of the basmati rice with delicious warm, authentic flavors. Other than the Marinating time, this keto friendly recipe can be ready in half an hour and makes a great weeknight meal option.
So that’s going to wrap this up with this exceptional food cauliflower rice / couscous with chicken recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
