Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini pie. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Show the family that you still got it with this impossibly easy Zucchini pie recipe. Prep time is next to nothing, and while you're adding. And here we have a blog post with the word "pie" in the title and entire This zucchini pie is sort of like a frittata with spiralized zucchini!
Zucchini Pie is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Zucchini Pie is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook zucchini pie using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Zucchini Pie:
- Get Zucchini
- Take Tomato
- Prepare Onion
- Get eggs
- Make ready Besan paste and Flour
- Get Mix Pepper
- Make ready Coriander
- Prepare Garlic
- Take little Ginger
- Prepare black pepper
- Take Chat Masala
- Take Salt
How to Remove the Outer Edges of Garlic Getting Shells Out of Eggs. Zucchini Pie recipe - Learn How to MakeZucchini Pieand get all the details like Ingredients, Cooking Method of Zucchini Pie on Vaya.in. Add to the zucchini mix, turning until the zucchini mix is evenly coated. Prepare this Zucchini Pie any time of the year.
Instructions to make Zucchini Pie:
- Here all the ingredients. Finely chop all the ingredients. Cut the zucchini into slices. Make a thick besan paste and add salt to it
- In a hot pan, add oil as per the requirement. Coat the zucchini slices into gram flour then coat with besan paste to bring more crispiness to it. Cook till it turns into golden brown. Once done keep aside
- In other hand Smash the eggs. Add salt and beat well. Then in the same pan, add some more oil if required then place the egg on it. Remember the flame should be lower and the pan should not be very hot.
- Immediately place crispy zucchini pieces to it one by one. Flame should be lower
- Spread all the ingredients around. Sprinkle black pepper on it. Let the egg absorbs all the ingredients and cover it for 2 - 3 min in low flame
- During cover the upper part will be cooked in steam. No need to flip it. The upper part will become softer
- Bring it out, sprinkle some chat masala and enjoy with tea.
- Note : Don't let the pan overheating. Cook complete recipe in low flame. If in between you feel that heat is increasing, then off the flame. Eggs should not completely cooked till we add all the ingredients.
No need to wait for summer to enjoy this delicious You can prepare this Zucchini Pie any time you want! A flavorful savory pie that's great for brunch. This zucchini pie is made with juicy zucchini, onions, aromatic herbs, eggs & tangy Kolokithopita, or Greek Zucchini Pie, is perfect comfort food for the Summer. The dish is a simple combination of. Baked Zucchini Pie is layered with thinly sliced zucchini, parmesan cheese and spices, then mixed with homemade Bisquick and baked into a savory casserole.
So that is going to wrap it up with this exceptional food zucchini pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
