Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, collards. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Collards is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Collards is something that I have loved my whole life. They are nice and they look wonderful.
Southern Collard Greens - This Silly Girl's Kitchen. Today I have for you my recipe for Southern Collard Greens. I made these the for the first time about seven years ago and have been making this. collard Существительное. collard / collards. collards перевод в словаре английский - русский. en Collard-Wexler (Canada) (spoke in French): At the outset, I wish to commend Senegal for the leadership it has shown on this important issue.
To get started with this recipe, we must first prepare a few components. You can cook collards using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Collards:
- Take 5 pounds collard greens
- Get 2-1/2 tablespoons Pink Himalayan salt
- Prepare 1/3 cup distilled white vinegar
- Make ready 1/4 cup + 2 tablespoon sugar
- Get as needed water
- Prepare 3 tablespoon bacon Drippings
- Prepare 1/4 pound Bacon
Information and translations of collards in the most comprehensive dictionary definitions resource on the web. Collard definition: a variety of the cabbage , Brassica oleracea acephala, having a crown of edible leaves Collards are the domain of poor Southerners, drowned in pork lard. Watercress is for cute tea "After the Civil War, collards and black-eyed peas were what poor people in the South subsisted on for a.
Instructions to make Collards:
- Look over and wash the leaves. Remove thick stems.
- Add bacon drippings
- In a pot add salt, sugar, 2 cups water and vinegar.
- Put on to heat. Add bacon and bring to boil
- When the broth is boiling good add the collards. This allows the greens to shrink and fit in the pot faster.
- Stir every 20 minutes don't allow them to clump up
- After 1-1/2 hours mix the remaining sugar with water and add to the collards. Keep adding water as needed. I think I used a gallon or more total.
- Add the rest of the seasonings stir well
- After 2-1/2 hours I was done. Serve I hope you enjoy!
There are dozens of ways to cook collard greens and this one leans towards the more traditional, using a smoked ham hock and bacon fat to add flavor and richness. Place potatoes in a Large Pot With Enough water to Cover. Bring to aBoil Over Medium Heat. Before The potatoes Are Finished, Add TheCollards to The Pot. Place Bacon in a Deep Skillet Over Medium-High Heat.
So that’s going to wrap this up with this exceptional food collards recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
