Zucchini quiche
Zucchini quiche

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, zucchini quiche. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Zucchini quiche is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Zucchini quiche is something which I’ve loved my entire life.

Melt in your mouth zucchini quiche without the crust. Simple ingredients make it an easy quiche recipe to whip up any time life gives you zucchini. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it's just the thing for brunch, or a make-ahead breakfast Make the best of the summer's bounty with this zucchini tomato quiche.

To get started with this recipe, we have to first prepare a few components. You can have zucchini quiche using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini quiche:
  1. Get for the quiche dough●●●
  2. Get flour
  3. Make ready olive oil
  4. Prepare water
  5. Prepare thyme
  6. Take garlic powder
  7. Make ready Salt
  8. Make ready dry yeast
  9. Make ready sugar
  10. Make ready For the sauce●●
  11. Get zucchini slices
  12. Prepare small grated onion
  13. Prepare mushrooms slices
  14. Make ready og chicken breast cubes
  15. Make ready ginger
  16. Make ready black pepper
  17. Prepare thyme
  18. Take bay leaf
  19. Take olive oil
  20. Get garlic
  21. Take chopped parsley
  22. Make ready mix to bind the ingredients of the quiche■■
  23. Make ready eggs
  24. Make ready Greek yogurt
  25. Make ready liquid cream
  26. Make ready grated cheese
  27. Prepare thyme
  28. Prepare black pepper
  29. Get garlic powder
  30. Get Salt
  31. Get melted cheese to brush the quiche base
  32. Make ready harissa
  33. Get browse with the tomato flower and parsley

This Cheesy Zucchini Quiche is super simple to make and perfect for any. Recipe by Quick n Easy Recipes. This is a great basic quiche. Didn't miss the crust at all.

Instructions to make Zucchini quiche:
  1. Mix the flour and water and brewer's yeast and olive oil and salt, pinch of thyme, pinch of garlic all the ingredients together without kneading the dough just gathered the dough and leave aside does not need rest,Just enough time to prepare the stuffing and the similar to quiche.cut the courgettes in rings and set aside.lower the dough into a round mold and prick it with a fork and brush the surface with the hrissa (red pepper paste), melted cheese,let cool.
  2. Heat the olive oil in a pan and fry the chicken cubes for 5 minutes so that they are golden, then add the onion and mushroom slices, spices, garlic clove, ginger, pepper, salt, pinch of pandant thyme 5mn and remove from heat add parsley,put the mushroom, onion and chicken mixture in it and sprinkle with parsley,And left well so that there is everywhere
  3. In a large salad bowl mixed all the ingredients of the quiche,cream and cheese mixture whipped well so that it is homogeneous, pour the contents of the bowl to cover the onion and mushrooms, chicken and decorate the zucchini slices, put the oven for about twenty minutes, when it's golden brown, it's ready!
  4. Browse with the tomato flower and parsley leaves and serve warme with a mixed salad.
  5. Servir avec un poivron grillé et la tomate hachée

I think I would add some thyme next time as well as some garlic salt. I love making low carb quiches for my family. They're always a crowd pleaser, and the leftovers usually last us several days. So when I had some extra zucchini from my. This crustless zucchini quiche is easy to make, and quite delicious.

So that’s going to wrap this up with this special food zucchini quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!