Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, northern italy savoury pie. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Jump to navigation Jump to search. Wikimedia Commons has media related to Savoury pies. We all know how great dessert pies are, but what about their savory equivalent?
Northern Italy savoury pie is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Northern Italy savoury pie is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook northern italy savoury pie using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Northern Italy savoury pie:
- Take 1 packages puff pastry
- Prepare 3 stewed potatoes
- Prepare 50 grams speck or another smoked salami
- Get 15 grams unsalted butter
- Make ready 30 grams brie cheese
- Get 50 ml milk
- Prepare 1 chopped parsley
Download Savoury pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Vegetarian Easter Pie is an Italian savory pie called Torta Pasqualina. In Italy every family has its own Torta Pasqualina recipe: there are those who use artichokes or spinach instead of swiss chards, who adds a little bit of bacon to the mixture, those who prefer crescenza cheese instead of ricotta. Italian Savory Easter Pie (Torta Pasqualina).
Instructions to make Northern Italy savoury pie:
- Nash the potatoes with parsley
- Cut speck into thin strips
- Melt the butter in a frying pan with speck for 3 minutes
- Add speck to the mashed potatoes
- Melt brie together with milk in the frying pan you used before
- Add melted brie to mashed potatoes
- Mix everything and season with salt and pepper to taste
- Unroll the puff pastry on the tart tin (baking sheet recommended) and poke holes at the bottom. (You can save part of the pastry to decorate)
- Add the filling and close borders using a fork
- Preheat oven at 180°C and cook for 25 minutes
- Add some fresh cheese on the top of the pie and cook for other 10 minutes
Italian Savory Easter Pie (Torta Pasqualina). Italian savoury pie - download this royalty free Stock Photo in seconds. These meat pies are worth the trip. People all around the world are busy digging into pie, and we're not talking coconut cream. This beef-stuffed bread hails from the northern regions of the country and works green onions, ginger and oyster sauce into the.
So that’s going to wrap this up for this special food northern italy savoury pie recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
