Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, yankee collard greens. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Yankee Collard Greens is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Yankee Collard Greens is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Yankee Collard Greens:
- Take 2 tablesoons olive oil
- Take 6 slices bacon
- Get 1 large onion, chopped
- Make ready 2 cloves garlic, minced
- Make ready 2 pounds pre-washed, bagged Collard Greens
- Get 3 cups chicken broth
- Take to taste Salt and black pepper
- Get 2 teaspoon Cajun seasoning
- Get 2 teaspoon red pepper flakes
- Make ready 1 tablespoon apple cider vinegar
- Get 1 tablespoon sugar
Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Keywords: easy collard greens recipe, Kenyan braised ground beef and collard greens, keto collard greens, quick braised collard greens, Sukuma Wiki recipe. Ethiopian Collard Greens aka Ye'abasha Gomen- Braised collard greens and kale seasoned with aromatics. A couple of years back, I loathed any green that wasn't remotely.
Instructions to make Yankee Collard Greens:
- Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
- Add onion to pot and cook until tender, about 5 minutes.
- Add garlic, and cook until just fragrant.
- Add collard greens, and fry until they start to wilt.
- Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
- Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
- Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
- Serve warm and enjoy!
Collards are one of the most nutritious vegetables. They are low in calories and high in protein, vitamins, and minerals.. Collard Greens Gratin, Garlicky Vegan Collard Greens, Oven Baked Collard Greens. Grate's Great Collard Greens(Southern Collard Greens with Smok… Mom in the City. See more ideas about Collard greens, Collards, Greens recipe.
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