Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, southern collard greens. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southern collard greens is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Southern collard greens is something which I’ve loved my entire life. They’re nice and they look fantastic.
Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year.
To get started with this recipe, we must first prepare a few ingredients. You can have southern collard greens using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Southern collard greens:
- Prepare 5 strips hickory smoked bacon, cut in big cubes
- Prepare 2 lb bag of pre-washed collard greens
- Take 1/4 cup sugar
- Prepare Pinch red pepper flakes
- Prepare 2 tbsp white vinegar
- Make ready 3 tbsp salt… add more to your taste
- Make ready 3 tbsp black pepper
- Make ready Splash olive oil at the end
If you love Southern Soul Food, then you will love this Southern Collard Greens recipe. I take you step-by-step on how to cook collard greens just like your grandma would have made them. Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal..
Instructions to make Southern collard greens:
- Sit greens in sink filled with cold water to rinse off any dirt.
- Cut each strip if bacon into 4 pieces. Cook in Dutch oven pot until crispy. Remove bacon and add greens. Fill pot with water until just covering the greens.
- Cover pot. After about 30 mins add salt, sugar, pepper and let boil, covered for an hour. Continue to stir about every 30 minutes until finished. Add pinch of red pepper at end. Add salt/ sugar and pepper to your liking.
- Add cooked bacon back into pot. Traditionally many used “fatback” instead of bacon for deeper flavor OR you may used smoked turkey wing or smoked turkey neck!
- Enjoy with sweet cornbread with a tad bit of hot sauce and vinegar
Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern The secret to perfect southern collard greens. Southern collard greens, you should know, are one of those recipes that has unlimited variations. Each region, even each cook, has his or her own twist. This is how we had them at our company. Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty.
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