Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, collard greens batch 20. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
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Collard Greens Batch 20 is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Collard Greens Batch 20 is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have collard greens batch 20 using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Collard Greens Batch 20:
- Prepare 2 pounds chopped frozen collards
- Prepare 2 cups beef broth
- Prepare To taste salt
- Take 1 tablespoon tomato paste
See more ideas about Collard greens, Collards, Recipes. · Collard greens are a mainstay of Southern soul food. Collard greens slow cooked with a ham hock results in a tender texture and lots of flavor! Today's ham hock was used to make an incredible batch of collard greens. If you've never had collard greens (I never had before moving to the south), you MUST try them.
Instructions to make Collard Greens Batch 20:
- Bring the beef broth to a boil. Add the collard greens and salt. Cover and simmer for 40 minutes.
- Add the tomato paste and incorporate well. Simmer covered for another 20 minutes.
- Serve i hope you enjoy!!! I served my own self with hot vinegar sauce.
These collard greens are flavorful without being too salty. She said you had to wait for the frost to come, so that they taste better. Collard greens—or just "collards"—are a member of the cabbage (Brassica) family of vegetables, which means they are a cruciferous vegetable. Leafy greens like collards are packed with nutrients. Bruce and Eric Bromberg, the authors of Bromberg Bros.
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