Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, zucchini boat lasagna. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
You won't even miss that pasta in this hearty, flavorful and CHEESY lasagna dish! Lasagna Zucchini Boats Ingredients: For this zucchini boat recipe, you'll need These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese - SO GOOD! For regular readers of this little food blog, you already know how much I struggle with coming up with easy (yet wholesome!) dinners for an old friend of mine and I.
Zucchini boat lasagna is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Zucchini boat lasagna is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have zucchini boat lasagna using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini boat lasagna:
- Get 1 lb. Hamburger
- Make ready 1 lb. Ground italian sausage
- Prepare 15 oz. Ricotta cheese
- Make ready 1 Tbs minced garlic
- Make ready 24 oz. Pizza sauce
- Prepare 1 cup shredded mozzarella cheese
- Prepare Sliced Pepperoni
- Get 2 medium-sized zucchini's
- Make ready Olive oil
- Get Garlic salt
Zucchini lasagna is a fresh take on a classic comfort food dish. It's gluten-free, low-carb, keto-friendly and loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. These zucchini lasagna boats are stuffed with the tastiest lasagna filling: ricotta, Parmesan and mozzarella cheese, spinach, and a tangy marinara sauce. This Pesto Lasagna Zucchini Boat recipe only calls for five ingredients.
Instructions to make Zucchini boat lasagna:
- Cut zucchini in half length way. Use a spoon and scrape seeds out makeing a boat
- When Coat the inside lightly with olive oil and lightly season with garlic salt.
- Put on foil covered cookie sheet cut side down, this helps steam the zucchini. Bake at 350 degrees for 30 minutes or till zucchini is pierced with a fork easily.
- While zucchini is baking in a fyring pan brown the sausage and hamburger mix in the minced garlic while frying.
- When done browning remove from heat and drain greece. Return to burner and ad 3/4 of the jar of pizza sauce cook till starts to bubble then remove from heat.
- When the zucchini is cooked remove from oven.
- At this point meat and sauce cooled a little, now add the whole container of ricotta cheese to the mix and stir well.
- After mixed fill each boat with the mixture.
- Place a layer of pepperoni on top then coat every thing with mozzarella cheese.
- Lastly drizzle leftover sauce lightly over cheese.
- Return to oven for 15 minutes, it is done enjoy.
And, it's a healthier alternative to traditional lasagna. Pesto is a fantastic short cut ingredient for packing tons of Italian. Perfectly seasoned zucchini are a great source of antioxidants in this tasty dish. Trying to find a good recipe to use that zucchini in? Well look no further as these Festival dietitians cook up some flavor-packed lasagna all in some cute.
So that’s going to wrap this up with this special food zucchini boat lasagna recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
