Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, chicken cordon bleu. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken cordon bleu is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Chicken cordon bleu is something which I have loved my entire life. They’re nice and they look wonderful.
A delicious French classic, chicken cordon bleu is made of chicken breasts stuffed with ham and Swiss cheese. Learn how to cook chicken cordon bleu recipe. The quality of the ingredients you will use for this recipe will either make it a great stuffed chicken breast.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken cordon bleu using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken cordon bleu:
- Make ready stuffing
- Get 3 slice of ham, chopped
- Take 3 slice of salami, chopped
- Take 4 slice provolone cheese, chopped
- Take 1 tsp garlic powder
- Get 1 tbsp flour
- Get 1 tbsp milk
- Get chicken
- Take 2 chicken breasts, thawed
- Take 1 egg, beaten
- Prepare 1 tbsp flour
- Get 1/2 cup Italian seasoned bread crumbs
A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. This lightened version of Chicken Cordon Bleu remains tres délicieuse despite a modest amount of butter. Fix mashed potatoes and a side of green beans while the chicken bakes.
Instructions to make Chicken cordon bleu:
- Put all the ingredients for stuffing in a medium sized bowl and mix thoroughly. Set aside.
- Preheat oven to °375
- Pound chicken breasts out till 1/2 inch thick, stuff with mixture. Dip in egg, flour, and bread crumbs.
- Repeat with other chicken breast and place in a buttered baking dish. Cook in oven for 25-30 minutes
Baked chicken cordon bleu is a classic dish that is so well-loved for a reason. Ham and Swiss cheese are wrapped up in a chicken cutlet, coated in breadcrumbs and baked to perfection. Arrange chicken smooth side down on a work surface. Cover one half of each breast with one slice of ham and one slice of cheese, leaving. Chicken Cordon Bleu was one of the first meals I attempted as a newly married woman.
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