Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rye triple. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Rye triple is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Rye triple is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have rye triple using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rye triple:
- Get bread
- Make ready 3 slice Jewish rye pumpernickel bread
- Make ready spread
- Get 2 1/2 tbsp mayonnaise
- Get 1/4 tsp red wine vinegar
- Take 1/4 tsp olive oil, extra virgin
- Make ready 1 tsp mustard
- Prepare meat
- Take 2 slice smoked ham luncheon meat
- Make ready 2 slice thick cut bologna luncheon meat
- Make ready 4 slice salami luncheon meat
- Take cheese
- Make ready 2 slice swiss cheese
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Instructions to make Rye triple:
- Toast the bread
- Mix mayonnaise, mustard, vinegar, and oil
- Fry the meat in a nonstick pan with nonstick spray
- Add spread to two slices of bread on one side only
- Add ham, cheese, salami, and bologna
- Take last slice of bread add spread to one side put on top then add spread to the other side then put the other part of sandwich on top
- Cut in half hope you enjoy
So that is going to wrap this up with this special food rye triple recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
