Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, yellow rice, collard stirfry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Add the carved chicken breast strips. Delight your family with a favorite meal of chicken and yellow rice stir fry. PERDUE® SHORT CUTS® carved chicken strips make this dish a snap.
Yellow Rice, Collard Stirfry is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Yellow Rice, Collard Stirfry is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook yellow rice, collard stirfry using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellow Rice, Collard Stirfry:
- Make ready 1 cup leftover yellow rice
- Get 3/4 cup leftover collard greens
- Take 1 tablespoon peanut oil
- Make ready 2 tablespoons chopped shallots
- Get 2 large eggs
- Take To taste sriracha sauce
Chicken And Yellow Rice With Broccoli And Yellow Rice and BeansGo Go Go Gourmet. yellow rice, chicken stock, cumin, black beans Oven Baked Collard GreensYummly. collard green leaves, garlic cloves, apple cider. Wash the collards thoroughly and bunch it together. Take each bunch, roll it tightly, and cut in crosswise into thin strips. Yellow rice is very flavorful and aromatic with great blend of spices.
Instructions to make Yellow Rice, Collard Stirfry:
- Beat the eggs add the salt and pepper. Scamble and Set aside when done.
- Heat the oil and fry the onion. When done add the rice and collards.
- Heat throughout then add the scrambled eggs.
- Serve add the sriracha to taste. I hope you enjoy!!
Yellow rice is quick, and easy to make. This goes great with soup, and salad or as a side dish with any meal. Serve hot with soup, dal or yogurt. Return chicken to wok with snow peas and tomatoes. Yellow squash, zucchini, and tofu combine in this recipe for a quick and easy vegetarian stir fry dish.
So that’s going to wrap this up with this special food yellow rice, collard stirfry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
