Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, amies zucchini al forno (baked courgettes with mint and garlic stuffing). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Le zucchine ripiene sono una ricetta facile per un antipasto sfizioso o un secondo piatto leggero. Ottime calde, sono buonissime anche gustate a temperatura. Ricetta per fare gli involtini di zucchine al forno.
AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. AMIEs ZUCCHINI al FORNO (Baked Courgettes with Mint and Garlic Stuffing) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook amies zucchini al forno (baked courgettes with mint and garlic stuffing) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make AMIEs ZUCCHINI al FORNO
(Baked Courgettes with Mint and Garlic Stuffing):
- Make ready 450 grams medium courgettes
- Prepare 2 tbsp chopped flat-leaf parsley
- Make ready 4 tbsp chopped fresh mint
- Make ready 2 garlic cloves, chopped
- Take 4 tbsp dried breadcrumbs
- Get 6 tbsp extra virgin olive oil
- Make ready 1 salt and freshly ground black pepper
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Steps to make AMIEs ZUCCHINI al FORNO
(Baked Courgettes with Mint and Garlic Stuffing):
- Cut the courgettes in half lengthways. Make some diagonal incisions on the cut side. Sprinkle the cut side lightly with salt and place the courgettes halves on a wooden board, cut side down. This will allow some of the liquid to drain away.
- Heat the oven to 180°C.
- Put the chopped herbs in a bowl and add the garlic and breadcrumbs. Add half the oil gradually, while beating with a fork. Season with a good grinding of pepper and with very little salt.
- Oil a shallow baking dish or a lasagne dish large enough to hold all the cougette halves in a single layer.
- Wipe the courgettes with kitchen paper and lay them in the dish, cut side up. Spoon a little of the herb mixture over each half. Drizzle 1 tbsp of the oil over the halves and cover the dish with foil. Bake for 15 minutes. Remove the foil and continue baking until the courgettes are tender and the top is crisp, about 15 minutes longer.
- Drizzle with the remaining oil while the courgettes are still hot. Serve warm or at room temperature.
Stuffed courgette - download this royalty free Stock Photo in seconds. Stuffed and baked zucchini with tomato, mozzarella cheese and basil served with herb baguette. Fresh courgette stuffed with minced meat ready to be baked. Although you can stuff any zucchini, this round variety is perfect for stuffing. I love to grow different types of zucchini, and this round type of zucchini is perfect for stuffing.
So that is going to wrap this up for this special food amies zucchini al forno (baked courgettes with mint and garlic stuffing) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
