Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mimi's meatballs, potatoes & collards. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Mimi's Meatballs, Potatoes & Collards is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mimi's Meatballs, Potatoes & Collards is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mimi's meatballs, potatoes & collards using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mimi's Meatballs, Potatoes & Collards:
- Take 4 TBS olive oil
- Make ready 2 medium onions chopped
- Get 2 cloves garlic minced
- Take 8 cups chicken stock
- Get 2 LB potatoes cubed
- Make ready 2 LB meatballs (frozen or homemade)
- Make ready 16 oz collards chopped
- Make ready 2 TBS tomato paste
- Prepare 1 tsp salt
- Get 1/2 tsp pepper
- Take 1-2 TBS fresh oregano
- Prepare 1/4 tsp cayenne
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Instructions to make Mimi's Meatballs, Potatoes & Collards:
- In a large stockpot, heat olive oil. Add onions and saute until softened. Stir in garlic and cook until just fragrant.
- Add stock and potatoes. Stir occasionally over medium heat until potatoes are softened, about 15-20 minutes.
- Add cooked meatballs, collard greens, tomato paste, salt, pepper, oregano and cayenne. Allow flavors to meld and greens to wilt, about 15 minutes. Season to taste. To serve, ladle into bowls and sprinkle with goat cheese crumbles.
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