Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini kabab. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Zucchini Kabab is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Zucchini Kabab is something that I have loved my entire life. They are nice and they look wonderful.
Heute Kochen wir für euch CHAPLI KABAB AS KADU E ZABS 🍽 چپلي كباب كدو سبز Zucchini Burger Diese Burger sind rein Vegetarisch OHNE FLEISCH. We look for hot, spicy and juicy grill or barbeque items to tickle our buds. It is the time to splurge on barbeque items without a sense of remorse or guilt.
To begin with this particular recipe, we must prepare a few ingredients. You can have zucchini kabab using 16 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Kabab:
- Make ready zucchini
- Make ready onion chopped
- Take green chilies chopped
- Take coriander leaves chopped
- Get garlic grated
- Make ready ginger grated
- Make ready salt
- Take red chili powder
- Get red chili flakes
- Take Tarmiric powder
- Take garam masala powder
- Get bhona kutta zeera
- Get bhona kutta dhanya
- Take boil rice
- Get corn flour
- Take Oil for frying
Stewed zucchini goes well with any meat, fish, or seafood that you happen to be grilling during the summer. It makes a colorful side dish that will add interest to your plate as well as fiber. As zucchini get larger they get more bitter, tough, and watery. It is our favorite vehicle for the.
Instructions to make Zucchini Kabab:
- Sub sy pehle zucchini ko wash kar ke skin remove kar dein
- Aub zucchini ko grated kar lein aur hath sy press kar ke is ka sara pani nekal dein chahye tu kesi malmal ke kapre main dal kar daba kar sara pani nekal dein
- Aub sare ingredient ek jagah kar lein
- Grated zucchini main boil rice add krein aur hath sy khub ache sy mix krein chawal ka dan mesh ho jaye ap is recipe main laft over rice use kar sakte hain
- Aub zucchini & rice ke mixture main ginger garlic grated add krein sare spice add kar ke mix krein
- Onion, green chilies, coriander leaves chopped add krein salt dalein ache sy mix krein
- Aub is mixture main corn flour add krein aur ache sy mix kar lein agar zarorat mehsos ho tu mazeed 2 tbsp corn flour add kar lein aub is mixture ko 20 min ke liye fridge main rakh dein
- Fridge sy nekal kar shashlik stick par kabab laga lein aur pan main oil garam kar ke shallow fry kar lein
- Ek side ko kam az kam 7 sy 8 min take fry krein kyun ke sabzi kachi hai ek side ho jaye tu side change kar ke 7 sy 8 min fry kar lein
- Delicious zucchini kabab ready hain tomato ketchup ke sath serve krein ya jo bhi sauce pasund ho us ke sath garam garam serve kar dein
I ate these Chinese Zucchini Pancakes (糊塌子, hu tazi) when I was little. They're simple and delicious, and can be customized with different ingredients! These Korean savory pancakes, hobak buchim, are quick and easy and so delicious with summer zucchini as a snack, an appetizer, or a light vegan meal! cobarde uchuva uchuvas calabacita calabacín zapallito zapallito italiano zapallo zapallo italiano zucchini zuquini. These zucchini pancakes (also known as zucchini fritters) are a fun way to use up zucchini. Zucchini pancakes/fritters can be reheated in the microwave, but for best results we recommend.
So that’s going to wrap this up for this exceptional food zucchini kabab recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
