Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, my southern collard greens. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
My Southern Collard Greens is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. My Southern Collard Greens is something that I’ve loved my whole life.
This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic.
To begin with this particular recipe, we have to prepare a few components. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Southern Collard Greens:
- Prepare 1 lb Fresh or canned collard greens
- Get 4 slices bacon
- Take 2 tbsp oil
- Prepare 1 medium yellow onion (chopped)
- Prepare 4 garlic cloves (minced)
- Get 1-2 cups chicken broth or 2 tbsp chicken soup base
- Take 1 1/2 tsp brown sugar
- Make ready Pinch salt (optional)
- Prepare to taste Black pepper
- Get 1 tsp butter
Southern Collard Greens Recipe simmered with smoked turkey wings, green and red peppers, onions, garlic, white vinegar, red pepper flakes make this dish so tasty. No one will complain about not having enough meat in this dish. Perfect for Thanksgiving or any day of the week. Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing You'll know the secret to southern collard greens with.
Instructions to make My Southern Collard Greens:
- Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
- Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
- After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎
Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal. Why then, would collard greens be the first recipe on a brand new website? Let's just call it a little…. If you love Southern Soul Food, then you will love this Southern Collard Greens recipe.
So that is going to wrap it up with this exceptional food my southern collard greens recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
