Rachel Khoo's croque madame muffins
Rachel Khoo's croque madame muffins

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, rachel khoo's croque madame muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rachel Khoo's croque madame muffins is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rachel Khoo's croque madame muffins is something that I have loved my whole life. They’re nice and they look fantastic.

We have been diligent in the garden today! The weather has been especially pleasant so it seemed like the perfect opportunity to clean up and prepare for sowing and planting. Enjoy them warm or cold and pack a few in your…» Rachel Khoo's delicious recipe for Croque Madame Muffins from The Little Paris Kitchen.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rachel khoo's croque madame muffins using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rachel Khoo's croque madame muffins:
  1. Get 2 pieces of large toast bread per muffin
  2. Take 1 egg per muffin
  3. Get 1 Some melted butter or margarine
  4. Prepare 1 tbsp butter or margarine
  5. Make ready 1 tbsp regular flour
  6. Make ready 2 dl milk
  7. Get 1 A dash of mustard (whichever kind you want)
  8. Make ready 1 A sprinkle of nutmeg
  9. Get 1 Salt and peppar
  10. Take 1 Roughly 200g of grated cheese, preferably a strongish one
  11. Get 1 Sliced ham, turkey or salami (the kind you put on a sandwich)

To make these easy Croque madame muffins from Rachel Khoo, sliced bread is buttered then pressed into muffin tins. In the words of Rachel Khoo of the Little Paris Kitchen, a "croque monsieur is essentially a toasted cheese and ham sandwich. Put a fried egg on top and you've got a croque. Photo: David Loftus. by Rachel Khoo.

Steps to make Rachel Khoo's croque madame muffins:
  1. Slice your protein and put it aside.
  2. Take your toast and cut off the crusts, as close to them as you can. I use regular souffléforms to make these, and they require 2-3 slices of bread/muffin, depending on how big the slices of bread are.
  3. Use a rolling pin to flatten your pieces of bread until they are quite thin. Then brush them with the melted butter. This is so they turn crisp and not soggy in the oven.
  4. Grease your soufflé forms. (You can also use a muffin tin). Press your flattened, buttered pieces of bread into them. The edges are supposed to be sticking up.
  5. Slice your protein, and add a bit to every muffin.
  6. Now melt the butter for the sauce! Then add the flour and mix into a paste. Add the milk and remove from the heat once it thickens. Add almost all the cheese, but save some so you can sprinkle it over the muffins. Season with salt, peppar, nutmeg and a dash of mustard.
  7. Crack an egg into every muffin. There will most likely be too much eggwhite to fit into one egg, so pour some of this out before pouring the egg into the muffin.
  8. Spoon approximately 1tbsp of sauce into every muffin carefully. Sprinkle some cheese over each muffin.
  9. Bake in the oven at 180°F C (350F) for 12 minutes if you want runny eggs or 17-20 minutes if you want your eggs firm.
  10. If they don't come out of the soufflé forms or muffin tin without ease, you can use a knife and carefully loosen them where they appear to be stuck.

Croque Monsieur is essentially a toasted cheese and ham sandwich. Put a fried egg on top and you've got a Croque Madame (the egg is supposed to resemble a lady's hat). Croque Madame Muffins — eat, little bird. Saw her make this. 'The little Paris kitchen Rachel Khoi'. Brunch idea, will try Sunday. · These Cottage Cheese and Egg Breakfast Muffins with Ham and Cheddar are perfect to make on the weekend and eat all week for a quick breakfast.

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