Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stromboli/calzone (meat and cheese). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough. Stromboli, a cousin of the calzone, fits into that category, and when you're finished, you can feed the neighborhood.
Stromboli/calzone (meat and cheese) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Stromboli/calzone (meat and cheese) is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook stromboli/calzone (meat and cheese) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stromboli/calzone (meat and cheese):
- Take 1 Frozen pizza dough ball
- Prepare 1 egg
- Prepare 1/4 cup all-purpose flour
- Take 1/4 lb ham( cold cuts, thinly sliced)
- Prepare 1/4 lb Pepperoni (sandwich size, thin sliced)
- Take 1/4 lb Provolone cheese sliced thin
- Make ready 1/4 lb mozzarella cheese sliced thin
- Make ready 1/4 lb Salami sliced thin
We're here to appreciate the differences, not yell about them. A stromboli is baked with the sauce as part of the filling, while a turnover-shaped calzone has it served in the side for dipping. Add vegetables, more meats, different cheeses, or other herbs and spices. A calzone is somewhat similar to a stromboli.
Instructions to make Stromboli/calzone (meat and cheese):
- Spray bowl with cooking spray and place pizza dough in bowl and cover (I use wax paper) allow to rise in warm area takes about 1 hour
- Spread flour on counter and place dough on flour and roll the dough out as large as you can wo it getting paper thin. If sticking to rolling pin use flour on it to help reduce sticking
- Layer your meat and cheeses 1 variety at a time, I go in a circular patten and don't be shy to get hear edges. I do meat…cheese…meat…cheese..meat. however layer however you like
- Once all meat and cheese is placed, it's rolling time. Take the longer side of the dough and roll it like a burrito or like rolling a beach towel til you reach other end. Do this slow so dough does not tear.
- Tuck the corners in and under. Then carefully transfer your stromboli to a greased cookie sheet/pizza pan.Once on sheet , wisk 1 egg and brush on top on stromboli. .makes it golden brown ;)
- Cook on 350 for 35 to 40 min then broil for 2 min for crispy top. Then cut into slices and enjoy
A calzone is a baked turnover stuffed with pizza ingredients. A stromboli is usually made by rolling up dough with cheese and meat ingredients and is then baked, but it does not generally contain pizza ingredients aside from cheese and Italian meats. Three meats, one cheese and a spicy herb topping make up this Monster Stromboli. It uses a shortcut pizza dough and will satisfy your family's appetites. Calzone: the prim & proper pizza eater's answer to the ooze and drip of melted cheese, hot sauce, and ungainly toppings.
So that’s going to wrap it up for this exceptional food stromboli/calzone (meat and cheese) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
