Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, mangu dominicano. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mangú is the best known and most representative dish of the Dominican breakfast, one you should most certainly try. I make a pretty good Mangu but it doesn't hold a candle to my grandmother's mangu. Mangú is a Dominican traditional dish served for breakfast, lunch or dinner.
Mangu Dominicano is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Mangu Dominicano is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mangu dominicano using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Mangu Dominicano:
- Make ready 5 Plátanos (plantain)
- Get 1/4 cup Butter
- Get 2 Eggs
- Make ready 1/4 slice Salami
- Take 1/2 lb Onions
El mangú es una receta típica de la República Dominicana y se elabora a partir de plátanos verdes. Dominican Mangú Recipe and a Typical Breakfast inspired by a visit to Puerto Plata. I learned many years ago of mangú, or mashed plantain. Not having actually had it, I assumed it was much like our.
Steps to make Mangu Dominicano:
- Put the plantains in hot water like for 20 minutes then take out , put in so big containers put all the ingredients except eggs and salami ,just mix the onion y the plantain , put the butter then take a fork and. Mixed then fried the eggs then the salami then put the eggs and salami on the top of the plantain and you can enjoy delicious mangu dominicano
Retira completamente la cáscara de los plátanos córtalos por la mitad y ponlos en el agua. Mangu Dominicano Recipe This time we are making Dominicano Mangu, mashed plantains. Esta es la deliciosa receta del mangu dominicano. Te dare la forma para que te quede suave, delicioso y. Mangu Dominicano My name is jaazmin from Dominican Republic thanks.
So that’s going to wrap it up for this special food mangu dominicano recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
