Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, basic cauli rice / cauliflower couscous. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Basic Cauli Rice / Cauliflower Couscous is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Basic Cauli Rice / Cauliflower Couscous is something which I have loved my entire life.
No, it probably wouldn't win in a side-by-side taste test with either couscous or white rice, but it You make this copycat couscous by pulsing cauliflower florets in a food processor (or grating them on a box grater) until they've broken down into tiny granules. The ultimate guide to making cauliflower rice step-by-step. A healthy grain-free and low-carb side dish alternative to rice.
To begin with this recipe, we must first prepare a few ingredients. You can cook basic cauli rice / cauliflower couscous using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Basic Cauli Rice / Cauliflower Couscous:
- Prepare Basic Cauli Rice with Meat
- Get 1 large cauliflower head, washed and minced
- Get 1 red onion, chopped
- Take 1/4 of a garlic head, chopped
- Prepare 1/4 of an inch slice of butter
- Prepare Pcs meat (ex bacon, sausage, mince)
- Make ready 2-3 Tbsp Meat drippings
- Take 1 pc fried egg
- Make ready 1 tsp Garnish (optional)
- Prepare to taste Salt
- Prepare to taste Pepper
- Get Flavored Cauli Rice
- Prepare 1 tsp Nasi Goreng paste
Steam the cauliflower in just enough water to coat the bottom of a pan. Then lightly sauté some nuts, fruit, and onions and toss with the "couscous". Break your cauliflower into large florets. Aviva Goldfarb, busy mom and author of The Scramble meal planner website, shows how to make cauli rice (or couscous) using a food processor or a box grater.
Steps to make Basic Cauli Rice / Cauliflower Couscous:
- Cook your meat first in a pan. I used a salty-garlicky sausage link called longganisa in the Philippines. This sausage gives out a lot of drippings that will definitely make the cauli rice tasty. Another good option is bacon or prosciutto.
- Romove your meat from pan and ser aside. Lower the heat, sauté the onions then add the garlic.
- Roughly chop your meat and add to the pan. Sauté with the onions and garlic.
- How to prep the cauliflower: wash and dry it well using a towel. Cut into florets. Separate the stalks and remove the non-edible green leaves of course. You can use the stalks connected to the flower heads, just make sure to mince well. I used a chopper/mincer machine this time, faster! After mincing, let it air dry or squeeze through with a paper towel. We need to dry it or else it will become mushy after cooking.
- Add portion by portion to your pan with the garlic-onion-meat. Season with salt and pepper. I added butter when the drippings were absorbed fully, and started looking dry. Keep mixing until everything is cooked.
- Garnish with a sunny side up or scrambled egg strips. Garnish with parsely or green onions on top. I used bell pepper, it's what I had in the fridge.
- Flavored Cauli Rice- I tried a Nasi Goreng paste. Normally it's used on rice, but it worked well with the cauli rice too. Just add a small amount, mix well.
Yes, cauliflower rice does taste a little like rice! Because rice is a pretty bland and mild food, and often used as the base of a more flavorful meat, stir fry, sauce, etc., plain rice on it's own is very basic. You'll get more uniform cauli rice and not a cauliflower mash. Use more florets and fewer stems. This couscous salad recipe with cauliflower is an easy vegan dinner recipe with roasted cauliflower.
So that’s going to wrap it up with this exceptional food basic cauli rice / cauliflower couscous recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
