Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, japanese style pork char-siu miso ramen. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Here is how you achieve that. Japanese style pork char-siu miso ramen step by step. Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring.
Japanese style pork char-siu miso ramen is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese style pork char-siu miso ramen is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook japanese style pork char-siu miso ramen using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese style pork char-siu miso ramen:
- Make ready 400 g Noodles
- Take 1 tin Bamboo shoots
- Make ready 2 Tablespoons Dry seaweed
- Make ready 200 g Bean sprouts
- Prepare Shredded spring onion (green part only) a bit
- Make ready 2 Soft- boiled eggs
- Get Soup base
- Take 1 Tablespoon Sesame paste
- Get 3 g Japanese katsuobushi
- Get 3 cloves Garlic
- Get 5 slices Garlic
- Take 1 Tablespoon Miso paste
- Prepare 1 Tablespoon Sugar
- Make ready 2 Tablespoons Soy sauce
- Prepare 1 teaspoon White pepper powder
- Make ready 1 pinch Salt
- Prepare 2 teaspoons Sesame oil
- Make ready 900 cc Chicken or pork broth
- Make ready 50 cc Milk
- Take 5 g Butter
- Prepare Pork char- siu
- Take 800 g Pork belly or shoulder
- Get 2 Spring onion
- Take Ginger 1 small cube
- Prepare 3 cloves Garlic
- Make ready 150 cc Soy milk
- Prepare 100 cc Rice wine
- Take 50 cc Mirin
- Take 1000 cc Water
- Make ready 1 teaspoon White pepper powder
- Get 1 teaspoon Seafood flavour seasoning (optional)
- Take 50 g Sugar
Japanese style Char Siu which is roast pork served on top ramen is the most important ingredient. It is served, of course, on top of Ramen, and also we sometimes eat it as it is or Char Siu Rice Bowl (Donburi). I sometimes make it by myself because I want to enjoy thick sliced one. Combine ingredients for braising liquid in a saucepan.
Steps to make Japanese style pork char-siu miso ramen:
- Put all the soup base ingredients (apart from butter and katsuobushi) in to a sauce pan and bring it to boil.
- Turn off the heat. Add in katsuobushi and leave it to soak for 15 minutes with the lid on.
- Filter the soup and pour it back to the sauce pan and heat it up again. Add in the butter.
- Pan fry the pork, spring onion, ginger and garlic.
- Add in all the other ingredients in and cook for 1.5 hours. Let the meat cool down for easy carving.
- Take some sauce from the char-siu pot and cook the bamboo shoots for 10-15 minutes. Boiled some water to cook noodles, seaweed, and bean sprouts. Drain all of them and put them in a bowl. Pour in the hot soup and put in some pork char-siu and soft boiled egg. Finally garnish with some spring onion on the top and enjoy.
Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Make authentic Chinatown char siu at home with our restaurant-quality recipe! While different cuts of pork can be used to make char siu, from lean boneless pork loin to fattier cuts, those fatty cuts like pork shoulder/pork butt really are. Char Siu Pork, also known as Chinese style BBQ pork, is a famous roasted pork dish. It is featured not only by the yummy taste but also the light red color.
So that is going to wrap this up with this exceptional food japanese style pork char-siu miso ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
