Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, zucchini slice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Zucchini Slice. this link is to an external site that may or may not meet accessibility guidelines. Zucchini slice is an all-round winner as dinner with a salad or packed in lunch boxes for school and work (RECIPE BELOW). Served hot or cold, this zucchini slice makes the perfect breakfast, lunch or on-the-go snack.
Zucchini Slice is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Zucchini Slice is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have zucchini slice using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Slice:
- Get eggs
- Get self raising flour
- Take zucchinis
- Prepare grated cheese
- Prepare brown onion
- Get vegetable oil
- Take bacon
This healthy zucchini slice is perfect for meal prep - quick and easy to whip up and absolutely delicious! Enjoy as is or throw in some extra veggies for something different! Joanna Reymond shares with us her family story and the secret of the zucchini slice, a recipe by her great aunt Ginette. Zucchini slice or crustless zucchini pie or even savory zucchini cake.
Instructions to make Zucchini Slice:
- Preheat oven to 170c
- Beat eggs in large bowl
- Sift flour into bowl and mix until smooth
- Dice bacon and add to bowl and mix
- Add grated cheese to bowl and mix
- Dice onion and add to bowl and mix
- Add vegetable oil to bowl and mix
- Grate both zucchinis into bowl and mix
- Use baking paper for easy removal and bake for 30 minutes
But either zucchini slice, quiche or pie, it is for sure crustless, so you will not have to bother with making a crust. Just like you would for zucchini coins, drag the zucchini lengthwise across. Dress your sliced zucchini rounds with olive oil, salt, pepper and garlic powder. Arrange the rounds on a baking sheet, taking care not to overlap them. This recipe for Zucchini slice does not attempt to mask the taste of the vegetables.
So that’s going to wrap this up with this special food zucchini slice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
