Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, courgettes and peas bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Have a glut of courgettes in the garden? Make the most of this summertime vegetable with our favourite courgette cake recipes, both sweet and Carrot meets courgette cake in this ultimate vegetable bake from Good Food reader Katie Ready - smother in cream cheese icing and finish with. Learn how to cook courgettes in three delicious ways - fried, baked and spiralised.
Courgettes and peas bake is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Courgettes and peas bake is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook courgettes and peas bake using 9 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Courgettes and peas bake:
- Make ready 4 courgettes
- Take 1 onion
- Take 200 g short pasta
- Prepare 50 g breadcumbs
- Take 8-10 cherry tomatoes
- Take half tsp of nutmeg
- Get 2-3 bay leaves
- Get 2-3 tbsp olive oil
- Prepare salt and pepper
Fresh peas and courgettes give these savoury vegetarian puddings great colour and taste. Gino has used Parmesan but you could use a British cheese also! Make sure any liquid they release has evaporated. Stir in the peas and herbs.
Instructions to make Courgettes and peas bake:
- Add a pinch of salt to one tablespoon of olive oil in a non stick pan. Chop the onions finely and shallow fry them for five minutes or so until golden.
- In the meantime, chop the courgettes. The smaller you chop them, the sooner they will become mushy - so it depends on your preference. These are 1-2 cm.
- Add the courgettes to the pan with the nutmeg, the bay leaves and a generous pinch of pepper. Stir and cover with a lid. Let it cook for 15-20 minutes.
- Once they have become soft and creamy, remove the lid but continue cooking so that the water evaporates.
- In the meantime, preheat the oven at 200 C. Cook the pasta with the peas. Leave the pasta a few minutes undercooked as it will finish cooking in the oven.
- Chop the cherry tomatoes in half.
- Once cooked, mix the pasta and the peas in with the courgettes and remove from heat. Add salt to taste.
- Fill an oven dish with the pasta and courgettes, cover it with the breadcrumbs and lay the tomatoes on top. Drizzle generously with olive oil.
- Bake for 20 minutes or until the breadcrumbs look crispy. (I burned the tomatoes a bit here).
- Ready!
Baked Courgette from Delish.com is the perfect vegetable side to bring to any garden party. When it comes to roasted veggies, courgette is one of our favourites. First of all, it's FAST! (No shade, roasted beets.) Here's the recipe for "Lottes nemme squshtærte" which I got from my lovely friend, Sue! Herby courgettes and peas with semolina porridge. Delicately spiced courgette and pea cakes.
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