Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, roasted zucchini. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Oh summer, how I love you and all the fresh fruit and veggies you provide. During the summer I always have a generous stock of fruits and vegetables in my fridge.
Roasted Zucchini is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Roasted Zucchini is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have roasted zucchini using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Zucchini:
- Prepare zucchini
- Prepare garlic
- Make ready peanut oil (or other oil that can stand high heat)
- Take Salt
This delicious and simple oven roasted zucchini recipe has you covered. Just a few ingredients and I had never really been a huge fan of zucchini, until recently. I don't know why-maybe it's because I. If you're lucky enough to have a garden that grows fresh zucchini (or just a great farmer's market nearby), you've probably found yourself with piles of.
Instructions to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
How to Roast Summer Squash and Zucchini. What to Serve With Roasted Summer Squash and Zucchini. This is the perfect side dish to serve with a protein of your choice, as it's pretty versatile and. This Roasted Mexican Zucchini blows away any Spanish rice I've ever had. It's bursting with flavor- spicy, savory, and slightly smoky.
So that is going to wrap it up with this exceptional food roasted zucchini recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
