Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my bean sprout soy sauce ramen. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Bean Sprout Soy Sauce Ramen is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My Bean Sprout Soy Sauce Ramen is something that I’ve loved my whole life.
Sake is an essential ingredient as soy sauce and mirin in Japanese cooking. In this recipe, sake removes the unwanted smell from the meat and add For toppings, I usually put Chashu, Ramen Egg, blanched bean sprout (or Spicy Bean Sprouts), corn kernels, Shiraga Negi, chopped green onion. Sprouted soy beans at home is so easy and rewarding!
To get started with this recipe, we have to prepare a few components. You can cook my bean sprout soy sauce ramen using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Bean Sprout Soy Sauce Ramen:
- Prepare 1 packages Medium soba noodles
- Take 500 ml Water (for boiling)
- Prepare 1 bag Bean sprouts
- Make ready 3 Chashu pork (store-bought)
- Get 1 Eggs: soft boiled or simmered
- Make ready 1 slice Naruto maki
- Prepare 1 Menma (preserved bamboo shoots, store-bought)
- Make ready 1 Stewed sweet and spicy beef (store-bought product made for meat udon)
- Make ready 1 Green onion or scallion, chopped
Soybean Sprout Soup or Kongnamul Guk is wonderfully warm and light. This amazingly soothing soup is Koreans' Chicken Soup for the soul. So, try making some for your little one! Chef's Tips for Perfect Korean Soy Bean Sprout Soup (Kongnamul Guk).
Steps to make My Bean Sprout Soy Sauce Ramen:
- Soft boil the egg. Use the boiling water to blanch the bean sprouts.
- If you want a simmered egg instead, then make a broth, crack on the egg and stir it in. Prepare the toppings.
- Add water to a separate pot and heat on high until it reaches a boil then add the noodles.
- Place the "special soup" into a ramen bowl.
- After boiling the noodles, fill the bowl halfway with the soup and then halfway with the boiled noodle water.
- Add in half the bean sprouts.
- Add in the remaining boiled water.
- Top with the remaining bean sprouts, and quickly add on the toppings.
Submerge carrots in boiling salted water. After a minute add peppers and bean sprouts. Bring back to the boil and refresh mixture in ice water and drain. You really must take an proactive approach when sprouting Soy. Soy sauce - if you don't have soy sauce at home, you can leave it out and just season it with salt or Topped with caramelized soy chicken and a ramen egg.
So that’s going to wrap it up with this exceptional food my bean sprout soy sauce ramen recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
