Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, grilled romaine antipasto salad. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Grilled Romaine Antipasto Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Grilled Romaine Antipasto Salad is something which I have loved my whole life. They are nice and they look wonderful.
If you make this Italian Grilled Romaine Salad, be sure to tag me on Instagram with hashtag #heartbeetkitchen, or @heartbeetkitchen! Learn how to grill lettuce and make a simple romaine salad recipe with it! Romaine hearts are slightly charred on the grill, and served with a fabulous shallot-balsamic dressing.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook grilled romaine antipasto salad using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Romaine Antipasto Salad:
- Prepare 2 heads of romaine lettece
- Get 1 fresh beefsteak tomato, cut in wedges
- Make ready 8 slices of salami
- Make ready 14 slices pepperoni
- Get 12 small fresh mozzarella balls
- Take 1/4 cup shaved Provolone cheese
- Get 16 black olives
- Prepare 16 marinade artichoke halves
- Make ready 1/4 thin sliced red onion
- Take 1/2 cup roasted red peppers, cut in strips
- Make ready BASTING SAUCE AND DRESSING
- Get 1/4 cup olive oil, extra virgin
- Get 3 tbsp Balsamic vinegar
- Get 1 garlic clove, minced
- Take 1 tbsp romano cheese, grated
- Get 1/4 tsp black pepper, and salt to taste
- Get 1/4 tsp red pepper flakes
- Get 2 tbsp mixed chopped fresh herbs. I used a combination of basil, chives and parsley
- Take 1/2 tsp hot sauce, such as Frank's brand
- Make ready ACCOMPANIMENTS
- Take 8 oz grilled Ahi tuna
Brush the leaves of romaine on both sides with the olive oil and season lightly with salt and pepper. We think once you've eaten this grilled romaine salad, you may never settle for raw lettuce again. I'm more into loading it on with a fresh and vibrant variety of flavors when it comes to dressing up the greens. Crunchy romaine hearts are sturdy enough to embrace a charcoal sear so that's whey they were my top choice as the base of this hearty salad.
Instructions to make Grilled Romaine Antipasto Salad:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up
- Wisk all Basting and Dressing ingredients in a bowl
- Brush romaine with dressing on all sides
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare - - https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Grilled romaine salad recipe with fresh cherries and a creamy tahini dressing. This is a Dairy Free, Gluten Free, Super Easy, Weight To assemble the salad, lay the romaine heart side up on a platter and scatter the corn, chopped peppers, and all the remaining salad ingredients over the top. Grilling your greens makes for tender on the inside, charred on the outside salad that changes the pace of your grilling routine. With crispy tofu, grilled corn, and your favorite summer salad toppings, this vegetarian Grilled Romaine Salad is turning out-of-the-ordinary into. This easy and elegant Grilled Romaine Salad with Buttermilk Dressing makes a perfect first course.
So that’s going to wrap it up with this special food grilled romaine antipasto salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
