Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, petimezopita (grape must syrup pie). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Grape must is the vine's utilitarian child. Obviously as old as the vine itself, the unfermented juice of the grape has found a Grape syrup and flour combine in all sorts of cakes and pastries from different parts of the country, from the petimezopita of Crete, to the Phoeniki of Tinos, which is a similar kind. Grape syrup is a condiment made with concentrated grape juice.
Petimezopita (grape must syrup pie) is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Petimezopita (grape must syrup pie) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook petimezopita (grape must syrup pie) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Petimezopita (grape must syrup pie):
- Prepare 1 cup olive oil
- Make ready 1 cup grape must syrup
- Take 1 cup sugar
- Prepare 1 tbsp cinnamon ground and boiled in one cup of water for 10 minutes
- Make ready 1 tbsp baking soda
- Prepare juice of two oranges
- Prepare zest of one orange
- Prepare 1 shot tsipouro without anise
- Get 1 level tsp ground clove
- Make ready 1 cup sifted flour
- Prepare sesame seeds (optionally)
Concord grapes' robust flavor makes this wonderful and unusual pie a taste treat. Stir in grapes and syrup in which they were canned. Squeeze the grapes and pass the juice through a sieve that has a double lining of cheese cloth. If you use a blender, the juice will come out cloudy, not clear.
Steps to make Petimezopita (grape must syrup pie):
- Preheat the oven to 180°C.
- Place the oil, orange juice, baking soda and sugar in a large bowl. Mix well. Add the grape must syrup, the cinnamon water, the zest, the tsipouro, the clove and then the flour, little by little.
- Knead until you get a soft and and well incorporated mixture. Place in an oiled baking tray and spread it with your fingers that you have wetted slightly with tsipouro.
- Sprinkle the pie with the sesame seeds and bake in the oven for about 30-35 minutes.
The micro-organisms in the grape peel start to ferment the must. Grape syrup is delicious, easy to make, and you can use it in so many ways! If you need to whip up some syrup fast, use grape jam or jelly to create a simple syrup. It takes a little longer to make syrup with fresh. Grapes are thought to have an antibiotic property as well as the ability to help prevent arterial clogging and promote heart health.
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