Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, vegetable lomein. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vegetable Lomein is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vegetable Lomein is something that I have loved my entire life. They’re fine and they look wonderful.
Authentic Lo Mein with vegetables and mushrooms. Lo Mein: Heat the sesame oil in a large wok or skillet. Add the green onions (white parts) and vegetables to the hot pan.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable lomein using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Lomein:
- Prepare 1 can Water chestnut
- Get 1 can Bean sprouts
- Prepare 1 can Bamboo shoots
- Make ready 1 onion-I used a yellow onion and some green onions also
- Take 1 packages Lomein noodles- I use the ones made from egg whites only
- Make ready 3 tbsp Chicken broth stock- I used the kind that also had tiny bits of veggies in it. Just look on back of containers ingredients label
- Prepare 1 cup Carrots, broccoli, mushrooms- Sliced-I don't like so I didn't add to this one.
- Get 5 dash Soy sauce- I used a stir fry sauce that had soy sauce and other sauces made in it also
- Make ready 1 1/2 tsp Gravy master browning caramelizing sauce
- Make ready 2 clove Garlic minced
- Take 1 Ginger
- Get 1 bunch Shredded cabbage
- Get 1 Oil- sesame, Evoo or veg
- Prepare 1 Sauce-oyster, chili, or hoisin- you can use just a little of these
- Get 1 dash White pepper
- Prepare 1 dash Accent salt- totally optional as this is msg. So if you use just a tid bit and it will be ok. Or you can omit it.
Lo mein is a Chinese dish with egg noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup.
Steps to make Vegetable Lomein:
- Boil noodles for about 5 min or al dente. Cool. Toss lightly with sesame oil/or whatever oil u have on hand to prevent sticking.
- Add veg oil to a saute pan & start sautéing your onion in the gravy master. Add, some of the stir fry sauce & all the veggies, with bean sprouts and garlic, ginger being the last to give time for the other veggies to soften.
- Then add noodles and stir it all up, adding more sauce, & just a little bit of the chicken stock broth. Let it cook on high heat while continuing to mix up for about 5-10 min. But taking off the eye each time you stir it up. I also added different seasonings to mine also. White pepper, salt, garlic and onion powders, etc.
This vegetable lo mein isn't so much a takeout dish makeover so much as just a really simple, versatile noodle dish Vegetable lo mein is healthy, tasty, and very easy to make. Learn how to make Chinese restaurant style lo mein right at home! This requires only a few ingredients and you can customize it using whatever veggies you. This vegan Lo Mein noodle recipe is fully loaded with healthy vegetables and the most DELICIOUS. With step by step recipe video below.
So that is going to wrap it up for this special food vegetable lomein recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
