Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, soft moustokouloura (grape must cookies). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soft moustokouloura (grape must cookies) is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Soft moustokouloura (grape must cookies) is something that I have loved my whole life. They’re fine and they look wonderful.
Greek Moustokouloura (Grape must cookies) are actually very healthy as they don't contain any butter or dairy products (vegan) and are also ideal For this moustokouloura recipe we use grape molasses which in Greek is called petimezi. Petimezi is the juice of the grape (grape must) that has. Autumn is here and it is time for moustokouloura.
To begin with this recipe, we must first prepare a few ingredients. You can have soft moustokouloura (grape must cookies) using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft moustokouloura (grape must cookies):
- Make ready 800 g cake flour
- Prepare 250 g sugar
- Take 15 g baker's ammonia
- Take 12 g baking soda
- Get 12 g cinnamon
- Get 5 g clove
- Make ready 10 g cocoa powder (unsweetened)
- Take 150 ml oil
- Take 200 ml boiled grape must
- Take 100 ml honey
- Get 180 ml water
This recipe for grape molasses cookies, or Moustokouloura, is made with petimezi, a sweetener that dates back to the Bronze Age. Combine the oil, grape molasses, and sugar in a saucepan. Stir well and boil for several minutes until completely blended. Moustokouloura, pronounced Moo-stoh_KOU_lou-rha, are Greek cookies made with either fresh grape must (moustos) or petimezi (grape molasses), which is concentrated grape juice.
Instructions to make Soft moustokouloura (grape must cookies):
- Whisk the oil, grape must, honey and the water for 5 minutes with a whisk or use a mixer until the sugar melts.
- Mix the baker's ammonia, the baking soda, the cinnamon, the clove and cocoa powder in the flour.
- Add the liquids to the flour. Knead until you get an incorporated mixture.
- Form the moustokouloura and place them in a deep baking tray that you have lined with parchment paper. Cover with aluminum foil or if your baking tray has a lid, use it to cover it.
- Bake for 15 minutes at 180 degrees in the convection element. Check on them since each oven has its own temperature.
- When you take them out of the oven, let them cool and then place them in a plastic bag or a cookie jar so that they remain soft.
During autumn, when the grapes are ripe we can take the juice of the grapes and make theses cookies. Moustokouloura cookies are truly unique and a must-try. Grape Molasses is Grape juice that's reduced by simmering for quite some time. It's a very sweet liquid that can be light as a syrup or thick like honey (depending on the cooking time). Gradually add the flour mixture and knead to combine into a soft dough.
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