Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beef & vegetable noodles, light. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef & Vegetable Noodles, Light is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef & Vegetable Noodles, Light is something which I’ve loved my entire life. They’re nice and they look fantastic.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef & vegetable noodles, light using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef & Vegetable Noodles, Light:
- Get 5/16 kg beef steak, sliced into very thin slices
- Prepare 8 fresh mushroom, washed and sliced with the stems
- Get 1 1/2 cups bean sprouts, soaked, rinsed, and drained
- Take 6 bamboo shoots, thinly sliced
- Take 3 scallions, sliced
- Get 2 cups beef broth
- Take 2 tablespoons cornstarch
- Prepare 2 teaspoon sesame oil
- Take 2 cups egg noodles, dried
- Make ready For the marinade
- Make ready 1 tablespoon light soy sauce
- Prepare 1 teaspoon salt
- Make ready 1 tablespoon sugar
High-quality beef has firm, velvety, fine-grained lean, bright. Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. BEEF Meaning: "an ox, bull, or cow," also the flesh of one when killed, used as food, from Old French buef "ox; beef Definitions of beef from WordNet. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable).
Steps to make Beef & Vegetable Noodles, Light:
- Combine the marinade ingredients together in a bowl then add the beef and let it marinate for at least 1 hour. Then drain the beef and reserve the marinade juice.
- Heat the sesame oil in a pan, add the beef and cook for 4-5 minutes.
- Combine the cornstarch and beef stock together in a bowl then add them, along with the remaining marinade juice, to the beef.
- Bring the beef mixture in the pan to a boil stirring well then reduce heat and add the vegetables. Simmer for 5 minutes.
- Boil water in a pot and cook the noodles for 4-5 minutes, drain well.
- To serve, place the noodles first in a serving dish then add the beef mixture on top.
So that’s going to wrap this up with this exceptional food beef & vegetable noodles, light recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
