Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Hot and Sour Soup is something that I have loved my entire life. They’re nice and they look fantastic.
The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hot and sour soup using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Hot and Sour Soup:
- Take Soup
- Take 4 cup chicken broth
- Prepare 1 packages dried shitaki mushrooms
- Prepare 1 1/2 tbsp red wine vinegar
- Make ready 1 tbsp rice vinegar
- Take 1/2 tbsp soy sauce
- Get 1 tsp corn starch
- Get 1/2 packages hard/medium-hard tofu
- Make ready 1 can mushrooms
- Make ready 1/2 can diced water chestnuts
- Take 1 can sliced bamboo shoots
- Prepare 1/4 can bean sprouts
- Get 1 large egg
- Take 1/3 tsp white pepper
- Make ready 1/2 tsp sesame oil
- Prepare 3 dash red pepper flakes
- Make ready 1 pinch salt
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. I LOVE this hot and sour soup recipe.
Steps to make Hot and Sour Soup:
- soak dried shitaki mushrooms in hot water until soft.
- pour chicken broth in sauce pan and bring to a boil on medium-high heat.
- mix both vinegars and soy sauce and pour into boiling chicken broth.
- squeeze about 1/4 of water from the shitaki mushrooms into a small bowl and whisk in the cornstarch. Then add to the saucepan.
- slice shitaki mushrooms and cut tofu into cubes and add the saucepan.
- add in the can mushrooms, water chesnuts, bamboo shoots, and bean sprouts to the sauce pan and bring soup back to a boil.
- take sauce pan off the heat and add the egg in while stirring.
- set the sauce pan on very low heat and add in the white pepper, sesame oil, red pepper flakes, and salt. Allow it to sit for a few minutes, serve and enjoy.
Reminds me of the soup that my parents used to make at our restaurant. Savoury, spicy, sour and hearty, Hot and Sour Soup is completely addictive! This recipe stacks up to the best Chinese restaurants. Hot and Sour soup is a Chinese soup that's savoury, spicy and tangy. The broth is thickened and it's filled with mushrooms, tofu, bamboo shoots and silky egg ribbons.
So that’s going to wrap it up for this special food hot and sour soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
