Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fermented cauliflower. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fermented Cauliflower is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fermented Cauliflower is something which I have loved my whole life. They are nice and they look fantastic.
You know those jars of pickled vegetables that include carrots and celery and pickled cauliflower? The carrots and celery are completely taking up prime real estate that. Cauliflower has so many nutritional benefits, but with my thyroid condition, I need to be aware of consuming vegetables from.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fermented cauliflower using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented Cauliflower:
- Take 1 head cauliflower
- Get 46 ounce sterilized jar
- Take 3 teaspoons canning salt divided
- Prepare 2 cups water filtered
If you're a fan of cauliflower or fermented foods, you'll love this easy, homemade Lacto-Fermented Cauliflower! It's a tasty paleo and GAPS-friendly side. Simple And Safe Fermentation For Beginners. Dried herbs, garlic and lemon are used to flavor these tangy, probiotic, mediterranean cauliflower pickles.
Steps to make Fermented Cauliflower:
- Take the big leave off the bottom of the stem. Cut the head into manageable pieces. Add 1 teaspoon salt. Now I used canning salt. It has no anti caking, or iodine added. It is a fine grind. A little goes a long way. Mix everything cover and allow to sit for 2 hours.
- 2-1/2 hours later. The liquids are coming out. Now stuff the pieces into the jar. I used a wooden rolling rod the pack it in tightly. Now I used the thick leaves to wedge in the neck of jar. I ran out of weights.
- Heat the water and 2 teaspoons of canning salt. Stir while boiling till salt is dissolved. Pour what you need covering the leaf part. Close lid, if it seals when it cools open the jar to allow to work, ferment, add more salted water as needed. Ratio is 1 teaspoon canning salt to 1 cup water. Allow to ferment 3 weeks. I hope you enjoy!!!
We've been smitten with lacto-fermented curried cauliflower for years. It's tangy, crunchy, super flavorful and a gorgeous yellow. But unlike some of our ferments that we forget about for weeks or. How to Make Fermented Cauliflower Pickles. There are many ways to eat fermented cauliflower: on its own as a snack or side, in a salad (cold quinoa salads especially), or chopped up in a wrap or sandwich.
So that is going to wrap it up for this special food fermented cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
